Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207


Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email for more information.

Click here for Bar & Restaurant opening times

Click here to see images of our sample dishes

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

Click here to see our CHRISTMAS 2018 menus

A La Carte Menu


Soup of the Day with chargrilled bloomer & butter (v) £5.25

Moroccan Spiced Lamb Koftas tzatziki & chilli sauce, red onion, tomato & coriander salad, grilled flatbread £5.75

Pistachio Crusted Goat's Cheese Fondue, balsamic roasted beetroot, sweet onion puree, ciabatta crostini & micro herbs (v) £5.95

Smoked Haddock Fishcake, with a poached hen's egg, wilted spinach, sunblushed tomato & chive butter sauce £5.95

Southern Fried Chicken Fillets, sweet corn fritter, guacamole, spicy tomato salsa, chive sour cream £5.95

The Plough's Anti-Pasti For One: Parma ham, mixed salamis, pickled vegetables, olives, sunblushed tomatoes, char-grilled breads, olive oil & aged balsamic £6.25

Baked Button Mushrooms in a creamy port and brie sauce, thyme and garlic gremolata, char-grilled soda bread (v) £5.75

Crispy Fried Squid with ginger & sweet chilli dipping sauce, julienne of spring onion, carrot & baby coriander salad, crushed peanuts £5.75

Lime & Coriander Hummus topped with olives & sunblushed tomatoes, served with tzatziki & grilled flat bread (v) £5.25

Butchers Block: honey & mustard roasted pigs in blankets, mixed salamis, Parma ham, southern fried chicken fillets, house salad char-grilled bread & dips £15.95

Fisherman Plank: beer battered haddock goujons, prawn cocktail, oak smoked salmon & pickled cucumber, mini smoked haddock fishcakes, char-grilled breads, dips & house salad £15.95

Vegetarian Mezze: pistachio crusted goat's cheese fondue, lime & coriander hummus, olives, sun blush tomatoes, tzatziki, house salad & chargrilled breads (v) £12.95



Chargrilled 8oz Fillet Steak £22.95
Chargrilled 8oz Rump Steak  £15.95
Chargrilled 8oz Sirloin Steak  £19.95

 All served with triple cooked chips‡, vine tomatoes, grilled mushrooms, beer battered onion rings, peppery watercress and peppercorn sauce

Grilled 10oz Gammon Steak served with triple cooked chips‡, two fried eggs, chargrilled pineapple & buttered garden peas (gf) £12.95

Gressingham Duck Two Ways: seared breast, confit leg croquette, smoked bacon & thyme potato rosti, wilted greens, calvados, port jus & apple puree £16.95

Beer Battered Fleetwood Haddock triple cooked chunky chips‡, mushy marrowfat peas & a wedge of lemon £12.50

Triple Cooked Szechuan Belly Pork, sticky baby back ribs, stir-fried pak choi, roasted sweet potato, chilli, soy & sesame honey glaze £15.95

King Prawn, Mussel & Crayfish Jambalaya, char-grilled chicken, chorizo & red pepper skewer chopped salad & char-grilled bread £15.95

The Plough's 8oz Steak Burger with smoked bacon, Cheddar cheese, lettuce, red onion, house burger sauce & skinny fries‡ £10.95

Mexican Spiced Chargrilled Chicken Breast Burger with chorizo, Cheddar cheese, guacamole, sour cream, salsa, lettuce, tomato & red onion in a brioche bun with a side of skinny fries‡ £10.95

Steak & Ale Pie topped with shortcrust pastry, triple cooked chips‡, garden peas & a jug of gravy £12.95

Cheese & Onion Pie topped with shortcrust pastry, buttered new potatoes & sticky red cabbage (v) £10.95

Cajun Baked Fillet of Salmon, parmentier potatoes, baby spinach & red onion salad, mango, & sunblushed tomato salsa £13.95

Char-grilled Mediterranean Vegetable & Halloumi Burger served on a brioche bun with tomato, red onion, lettuce, beetroot salsa, tzatziki & skinny fries‡ (v) £11.95

Roasted Red Pepper, Baby Spinach, Wild Mushroom & Goats Cheese Wellington, buttered new potatoes, red onion & rocket salad, tomato aioli (v) £11.95

Pan Seared Rack of Lamb (served pink or well), Goat's Cheese, Garden Pea & Mint Risotto, red wine & port jus, parmesan crisps £16.95

Classic Greek Salad, feta, sunblushed tomatoes, cucumber, olives, red onion & Kos lettuce, tzatziki dressing & garlic flat bread £9.95

Available with: 
Chargrilled Chicken Breast £12.95
Baked Salmon Fillet £13.95
Char-grilled Rump Steak (pink or well) £12.95


‡ upgrade your fries to Sweet Potato Fries for £0.75p


All £4.95*

Double Chocolate Brownie Sandwich, salted caramel sauce & vanilla pod ice cream

Cappuccino Brulee, praline chantilly cream, Amaretto syrup

Banoffee Cheesecake, caramelised bananas & chocolate sauce

Sticky Toffee Pudding with vanilla pod ice cream & toffee sauce

Cherry Bakewell Tart, clotted cream, cherry compote

*Selection of Cheeses, grapes, celery, chutney & biscuits £6.95


Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*

Cheshire Cheese & Pickle
Chicken & Bacon, mayo
Chargrilled Rump Steak & blue cheese
Honey & Mustard Roast Ham with piccalilli
Prawn Marie Rose
All Sandwiches are served with baby gem lettuce, salad  garnish & skinny fries on a white or granary farmhouse bread

Soup and Sandwich Combo, choose any sandwich & add a bowl of soup     £9.95


Snacks - all £7.95

Chargrilled Chicken & Bacon Salad
Mini Beef Burger with cheese & bacon served with skinny fries
Small Battered Fish & Chips with mushy peas
Steak & Frites, pepper sauce, peppery watercress (served pink or well)

Sample Sunday Lunch

This is a sample menu

2 courses £14.95 3 courses £18.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle


Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)


Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Midweek Lunch Offer

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn