Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207


Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email for more information.

Click here for Bar & Restaurant opening times

**NEW! Download our special Gluten Free menu**

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

Click here to see our CHRISTMAS 2018 menus

A La Carte Menu


Soup of the Day with chargrilled bloomer bread & butter (v) £5.25

Lime & Coriander Hummus topped with olives& sunblushed tomatoes, served with tzatziki & grilled flat bread (v) £5.25

Hot Smoked Salmon, Prawn & Watercress Fishcake, chunky tartare sauce, chopped salad & lemon £5.95

Pan Seared Breast of Wood Pigeon Wrapped in Pancetta, barley & wild mushroom risotto, parsnip crisps, red wine &port jus £6.25

Bury Black Pudding & Mrs Kirkham’s Extra Tasty Lancashire Cheese Tartlet, wilted baby spinach, a poached hen's egg & hollandaise sauce £5.95

Local Game & Smoked Bacon Terrine, The Plough's garden damson chutney, baby leaf salad & toasted soda bread £5.75

Char-grilled Mediterranean Vegetable & Buffalo Mozzarella Arancini Balls, sun-blush tomato coulis, crispy rocket, aged balsamic glaze (v) £5.25

King Prawn, Crab & Mussel Thermidor, oven baked with a lemon & chervil gremolata served with toasted bloomer bread £6.95

Grilled Sardine Fillets, peppery watercress & herby potato salad, honey & mustard dressing & pancetta crumbs £5.50

Carpaccio of House Smoked Venison, rocket & sunblushed tomato salad, salsa verde & parmesan shavings £7.95

Pan Fried Button Mushrooms in a creamy Diane sauce, finished under the grill with a wedge of stilton & chargrilled bloomer bread (v) £5.95



8oz Rump Steak £15.95
8oz Sirloin Steak £18.95
8oz Fillet Steak £22.95

All served with triple cooked chips, grilled tomato & mushrooms, French fried onion rings, watercress & peppercorn sauce

Chateaubriand For Two, pan seared 16oz fillet steak finished on the grill, peppercorn sauce & blue cheese sauce, wilted greens, grilled tomato & mushrooms, French fried onion rings
& triple cooked chips £39.95

Grilled 10oz Gammon Steak served with triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas £12.95

Fillet Steak Medallions (served pink or well), smoked mash potato, honey roasted parsnips, seasonal greens & bourguignon sauce £17.95

7oz Char-grilled Swordfish, triple cooked chips, grilled tomato & mushrooms with a lemon & parsley butter sauce £17.95


Mature Cheddar & Onion Pot Pie, topped with a puff pastry lid, buttered new potatoes & sticky red cabbage (v) £10.95

Hand Raised Steak & Ale Short Crust Pastry Pie, triple cooked chips, buttered garden peas & a jug of gravy £12.95 Add a wedge of Stilton £1.50

Beer Battered Fleetwood Haddock triple cooked chips, mushy marrowfat peas & a wedge of lemon £12.50

Italian Garlic & Basil Marinated Chicken Burger, with salami, mozzarella, lettuce, tomato & red onion, tomato salsa, garlic mayo & skinny fries £11.95

Char-grilled Red Onion & Pepper, Flat-cap Mushroom & Goat's Cheese Stack Burger, beetroot relish & skinny fries (v) £10.95

The Plough's 8oz Steak Burger with bacon, Cheddar cheese, lettuce, red onion, & tomato, house burger sauce & skinny fries £10.95


Pan-Seared Fillet of Sea Trout, samphire & garden pea risotto, roasted balsamic cherry tomatoes, crispy fried hen's egg & parmesan crisp £15.95

Slow & Low Roasted Suckling Pig, Bury black pudding & spinach, boulangere potatoes, buttered cabbage, cider stock sauce & crackling crumbs £16.95

Roasted Breast of Mallard wrapped in pancetta, saffron potato fondant, celeriac puree, mini game pie, buttered curly kale, red wine & port jus £15.95

Roasted Pumpkin, Baby Spinach, Wild Mushroom & Mature Cheddar Wellington, buttered new potatoes, seasonal greens & red wine gravy (v) £11.95

Local Game & Roasted Balsamic Onion Cottage Pie, topped with cheesy mash, seasonal greens & red wine gravy £12.95

Pan-fried Free Range Chicken Breast, creamy goat's cheese mash, wilted baby spinach, wild mushroom, tarragon & Chardonnay cream sauce £13.95



All £4.95*

White & Dark Chocolate Chip Bread & Butter Pudding vanilla pod ice cream & raspberry compote

Tiramisu Knickerbocker Glory with chocolate chip ice cream & chocolate sauce

Lemon & Ginger Steamed Pudding treacle glaze & proper custard

Mascarpone & Vanilla Cheesecake fruits of the forest compote & shortbread crumbs

Apple & Blueberry Crumble Pie with proper custard

Sticky Toffee Pudding with toffee sauce & vanilla ice cream

Black Forest Sundae with chocolate ice cream, brownie chunks, Kirsch cherries, Chantilly cream & chocolate shards

Mixed Ice Creams: three scoops with raspberry sauce, wafers & chocolate sprinkles

*Cheese & Biscuits with crackers, grapes, celery, fruit loaf & chutney £6.95


Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*

Cheshire Cheese & Pickle
Chicken & Bacon, mayo
Braised Beef & Onions
Honey & Mustard Roast Ham with piccalilli
Prawn Marie Rose

*Soup & Sandwich Combo, choose any sandwich & add a bowl of soup £9.95


Snacks - all £7.95

Chargrilled Chicken & Bacon Salad
Mini Beef Burger with cheese & bacon served with skinny fries
Small Battered Fish & Chips with mushy peas
Steak & Frites, pepper sauce, peppery watercress (served pink or well)

Sample Sunday Lunch

This is a sample menu

2 courses £14.95 3 courses £18.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle


Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)


Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

This is a sample menu

Pot of hummus with crunchy carrot sticks £2.75
Slice of garlic bread with or without cheese £1.95
Bowl of soup with bread and butter £2.95


Spaghetti bolognese £5.95
Chicken goujons, skinny fries and peas or beans £5.95
Sirloin steak, skinny fries with beans or peas £7.95
Sausage and mash with gravy and peas £5.95
Battered fish and chips with mushy peas or garden peas £5.95
Honey roast ham, fried egg and skinny fries £6.25
100% beef burger with or without cheese, skinny fries £6.95
All roasts (only on Sundays) £7.95


Chocolate brownie chunks
,chocolate ice cream and chocolate sauce  £2.95
2 scoops of ice cream with raspberry sauce and a wafer £3.25


Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Midweek Lunch Offer

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn