Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207

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Menus

Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email enquiries@theploughinncheshire.com for more information.

Click here for Bar & Restaurant opening times

Click here to see images of our sample dishes

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

A La Carte Menu

STARTERS

Soup of the Day with crusty bread £5.25 (V)

Lime & Coriander Hummus topped with olives & sun blushed tomatoes, served with grilled flatbread (V) £5.25

Thai Crab & Spring Onion Cakes, noodle vegetable salad, prawn crackers & sweet chilli sauce £5.75

New Season Asparagus with a poached hen’s egg, hollandaise sauce & chargrilled ciabatta (v) £6.25

Smoked Duck with a mango & watercress salad, ciabatta croutons, pomegranate & aged balsamic vinaigrette £5.95

Baked Brie with rosemary gremolata, cranberry and apple chutney and dipping soldiers (v) £5.75

Chicken Tikka Skewers, tomato, red onion & micro coriander salad, with a curried mayo & garlic flatbread £5.95

Sharing Platters (Perfect to share as a starter of for one as a main course);

Charcuterie Board – A selection of sliced meats & salamis with pickled chillies, olives, sun blushed tomatoes, crusty bread & dipping oil £14.75

Fish Board – Peppered mackerel, prawn cocktail, seafood salad, smoked salmon carpaccio, pickled cucumber, house salad, crusty bread & dips £14.75

MAINS

Chargrilled 8oz Fillet Steak £22.95
Chargrilled 8oz Rump Steak  £15.95
Chargrilled 8oz Sirloin Steak  £19.95
All our steaks are matured for 28 days by our butcher John Glynn, & served with triple cooked chunky chips‡ , mushrooms, beer battered onion rings, vine tomatoes & peppercorn sauce

The Ploughs Surf & Turf, chargrilled Rib-eye steak cooked to your liking, with a garlic tiger prawn skewer, potato rosti, green beans & béarnaise sauce £19.95

Chargrilled 10oz Gammon Steak,
with triple cooked chips, battered pineapple ring, a fried hen’s egg & buttered garden peas £12.95

Beer Battered Haddock
with triple cooked chips, mushy peas & a wedge of lemon £12.50

The Plough’s Steak Burger
, with bacon & cheddar cheese, house burger mayo, lettuce, onion & tomato, on a brioche bun with skinny fries £10.25

Steak & Ale Pie
, topped with short crust pastry, served with buttered garden peas, triple cooked chips & a jug of gravy (add a wedge of stilton to your pie for £1.50) £12.95

Tasty Lancashire Cheese & Onion Pie topped with shortcrust pastry, served with buttered new potatoes & a house salad £10.95

Cajun Black Bean & Monterey Jack Burger served in a brioche bun with tomato, red onion, lettuce, tomato & beetroot salsa with skinny fries (V) £11.95

Creamy Goats Cheese & Wild Mushroom Tartlet with a rocket, beetroot & candied walnut salad, balsamic & olive oil dressing (V) £12.95

Caesar Salad
of Baby Gem Lettuce, ciabatta croutons, bacon, parmesan shavings & our own house Caesar dressing Available with:
Chargrilled Chicken Breast £12.95
Baked Salmon Fillet £13.95
Chargrilled Halloumi and toasted pine nuts (no parmesan or bacon)(V) £11.95

Slow & Low Cooked Pig
with Bury black pudding, dauphinoise potatoes, sticky Vimto red cabbage, peppercorn sauce & crackling crumbs £14.95

Chargrilled New Season Barnsley Lamb Chop
(cooked pink or well), herby mash, tender-stem broccoli & French sauce £16.95

Classic Fish Pie
of smoked haddock, salmon & prawns in a creamy white wine sauce, topped with herby mash, with a pot of buttered garden peas £11.95

Baked Loin of Cod, Tiger Prawns, Mussels & Calamari Paella chargrilled chorizo, garlic aioli & crusty bread £15.95


‡ upgrade your fries to Sweet Potato Fries for £0.75p

DESSERTS

All £4.95*

Sticky Toffee Pudding with vanilla pod ice cream & toffee sauce

Dark Chocolate Mousse with pistachio & praline Chantilly cream

Fresh Strawberry Mille Feuille
with white chocolate ice cream

Lemon Meringue Tart
with lemon curd & fresh raspberries

*Selection of Cheeses, grapes, celery, chutney & biscuits £6.95

 

Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*

Cheshire Cheese & Pickle
Chicken & Bacon, mayo
Chargrilled Rump Steak & blue cheese
Honey & Mustard Roast Ham with piccalilli
Prawn Marie Rose

All Sandwiches are served with baby gem lettuce, salad  garnish & skinny fries on a white or granary farmhouse bread

*
Soup and Sandwich Combo, choose any sandwich & add a bowl of soup     £9.95

 

Snacks - all £7.95

Double Sausage & mash, garden peas with onion gravy
Honey & Mustard Roast Ham with chips & a fried egg
Mini Beef Burger with cheese & bacon served with skinny fries
Small Battered Fish & Chips with mushy peas



Sample Sunday Lunch

This is a sample menu

SUNDAY SET MENU
2 courses £14.95 3 courses £18.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
**********************************************************
Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
**********************************************************
Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle

SUNDAY A LA CARTE MENU

Starters
Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Mains
Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)

DESSERTS

Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Midweek Lunch Offer

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn