Please inform our staff of any dietary requirements. V = Vegetarian, VE = Vegan, GF = Gluten Free
For tables of 6 or more a 10% discretionary service charge will be added – Please note that all of our service charge goes directly to our staff and is split equally amongst everyone.
Nibbles
Marinated Olives – £4.95
Pot of Sun-Blushed Tomatoes in Olive Oil – £3.95
Garlic Bread – £4.95
Cheesy Garlic Bread – £5.50
Pot of Jalapeno Hummus – £3.95
Selection of Chargrilled Artisan Breads with Aged Balsamic & Olive Oil – £4.95
Sea Salt Fried Padron Peppers – £4.95
Starters
Soup of the Day, served with chargrilled bloomer (V) (VEA) (GFA) £6.50
Jalapeno & Chickpea Hummus, tzatziki, sun blushed tomatoes, olives with chargrilled flat bread (VE) (GFA) £6.95
Salt & Pepper Baby Back Pork Ribs & Chicken Wings with a sweet chilli glaze, Asian slaw and prawn crackers £8.95
Sauteed Button Mushrooms in a creamy peppercorn sauce, stilton gremolata with crusty bloomer bread (V) (GFA) £7.95
Mussels Mariniere in a Chardonnay cream & parsley sauce, crusty bread & lemon £7.95
Bury Black Pudding Hashcake, fried hen’s egg, wilted spinach & spicy brown sauce £7.95
Sauteed Asparagus spears & poached Hen’s egg, fire roasted red pepper potato rosti & Hollandaise sauce £8.25
Truffle infused baked Camembert, balsamic pickled onions, rosemary focaccia & a red onion jam £7.50
Scallop & King Prawn Thermidor, dill & parmesan gremolata, crusty bread & lemon £10.50
Mains
Pub Classics
8oz Rump £22.95 | 8oz Fillet £29.50
8oz Ribeye £23.95
16 oz Chateaubriand, garlic green beans, blue cheese sauce £54.95 (Sharing platter for 2)
Add Garlic King Prawns £4.95
All our steaks are hung for 28 days by our butchers; pan seared, served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (GFA)
Cote de Boeuf; 16oz Boneless Ribeye, smoked applewood dauphinoise potatoes, roasted vine tomatoes, button mushrooms, sauteed greens, bearnaise and peppercorn sauce (GFA) £45.95 (Sharing platter for 2)
Grilled 10oz Gammon Steak, triple cooked chips,
two fried eggs, chargrilled pineapple & buttered garden peas (GF) £15.95
Steak & Ale Shortcrust Pastry Pie, triple cooked chips, buttered garden peas, red wine gravy £16.50
Add a wedge of stilton for £1.50
Mature Cheddar Cheese & Onion Shortcrust Pastry Pie, sticky red cabbage, sautéed potatoes with red wine gravy (V) £15.50
Beer Battered Haddock, triple cooked chips, curry sauce, mushy peas and tartare sauce (GFA) £16.50
Classic Fish Pie: Salmon, Cod & Baby Prawns, in a chardonnay cream sauce, topped with cheesy mash, served with garden peas (GF) £14.95
The Plough Signature Burger; pulled Brisket, southern fried chicken, steak burger, jalapeno mayo, hashbrown, bacon, mature cheddar, lettuce, tomato, red onion on a brioche bun with skinny fries and house slaw £19.95
Steak Burger, bacon, cheddar, lettuce, tomato & red onion on a brioche bun with skinny fries and slaw (GFA) £16.50
Cumberland Sausages, creamy mash, Yorkshire pudding, red wine gravy, pickled onion ring, buttered garden peas £15.95
Seasonal Specials
Seared Tuna Steak (cooked pink or well) Pak choi & vegetable egg noodle stir-fry, ginger & sweet chilli broth, shrimp crackers £21.95
Herb crusted braised Shoulder of Lamb, & Mini Sheppard’s Pie, fondant carrot, asparagus spears & a red wine gravy £21.95
The Greek Salad; olives, sun blush tomatoes, cucumber, red onion, baby gem lettuce, feta, tzatziki dressing, hummus and garlic flat bread (GFA) £14.95
Add Pan Fried Fillet of Seabass £18.95 | Chicken Breast £17.95 | Halloumi £16.95
Pan fried Chicken Supreme, potato rosti, carrot puree, wilted greens, wild mushroom & Chardonnay sauce £17.95
Pan Fried Fillets of Seabass & King Prawns, creamy mash potato tenderstem broccoli, & a sun blush tomato & butter sauce £19.95
Roasted Butternut Squash, Spinach & Red Pepper Wellington served with sautéed potatoes, carrot puree, wilted greens and red wine jus (V) (VEA) £15.50
Pan-fried Loin of Pork, bury black pudding, dauphinoise potatoes, sticky red cabbage, carrot puree, peppercorn sauce £16.95
Chicken Tikka & Beef Kofta Kebab £18.95
Tandoori Spiced Falafel Kebab £14.95
Our kebabs are served in a garlic naan bread with chopped salad, chilli sauce, mint raita & yoghurt, and a side of skinny fries (GFA)
Side Orders
All Sides £3.25
Buttered New Potatoes | Triple Cooked Chips
Skinny Fries | Sweet Potato Fries
House Salad | Creamy Mash Potato
Garlic Green Beans | Seasonal Vegetables
Onion rings
*Peppercorn Sauce £1.95 | *Blue Cheese Sauce £1.95
Sandwiches
S e r v e d 12 – 4 pm
Snowdonia Mature Cheddar & sweet pickle (V) £9.95
Beer Battered Fish Goujons with mushy peas & tartare sauce £10.95
Chicken Tikka £10.95
Honey & Mustard Roast Ham with piccalilli £10.95
Baby Prawn & Tangy Marie Rose with smashed avocado £10.95
Braised Beef, fried onions & a pot of peppercorn sauce £11.95
Add a bowl of soup for £3.00
All sandwiches are served with baby gem lettuce, salad garnish &fries on white or brown roll (all GFA)
Snacks
S e r v e d 12 – 4 pm
Beer Battered Haddock, served with triple cooked chips, mushy peas, lemon & tartare sauce £11.95
Seared Rump Steak (pink or well), skinny fries, peppercorn sauce & watercress (GFA) £11.95
Honey & Mustard Roast Ham, triple cooked chips, fried egg& garden peas (GFA) £10.95
Classic Pork Sausage & Mash, with garden peas & gravy £10.95
Tandoori Spiced Falafel Wrap with skinny fries(V) (VEA) £10.95
Desserts
Sticky Toffee Pudding, with toffee sauce & salted caramel ice cream (V)(GFA)£7.95
Salted Caramel Crème Brûlée, with crushed honeycomb & shortbread biscuit (GFA) £7.50
Lemon & Passion Fruit Meringue Pie, strawberry salad, strawberry gel & Chantilly cream £7.95
Raspberry white Chocolate Cheesecake, with chocolate cremeux, both fresh & dehydrated raspberries £7.50
Triple Chocolate Brownie, dark chocolate sauce & vanilla ice cream (V) (VE on request) (GFA) £7.50
Mixed Fruit Crumble Tart with custard £7.50
Mixed Ice Creams: Three scoops with raspberry sauce, wafer & sprinkles.
Choice of :Chocolate, Salted Caramel, Strawberry, Vanilla (GFA)(V)(VEA)
Sorbet: Raspberry, Orange, Lemon, Blackcurrant or Mango £5.95
The Plough Inn Cheeseboard
A Selection of Cheeses served with mixed crackers, fruit loaf, celery, grapes & homemade chutney (GFA) £7.95
Brie: Soft cow’s milk cheese with creamy texture and unique mild taste
Stilton: A classic crumbly English aged blue cheese
Applewood Smoked Cheese: A round white smoke flavoured cheese coated with mild paprika
Snowdonia cheese co. flavoured cheese. (Please ask your server for the flavour of the day)
Hot Drinks
Our coffee is a 100% single origin Brazilian bean, which has delicious
spice, smoky and dark chocolate notes. Our coffee is supplied by Cherry Red
Coffee in Congleton
Americano £3.25
Cappuccino £3.60
Latte £3.60
Mocha £3.60
Single Espresso £2.30
Double Espresso £2.80
Tea £2.75
Earl Grey £2.75
Green Tea £2.75
Flavoured Tea (Please ask your server) £2.75
Hot Chocolate £3.50
Ask about our milk alternatives.
Liquors & Port
Baileys 17.0% £3.50
Kahlua 20.0% £3.50
Cockburn’s Port 19.0% £3.50
Harvey’s 17.5% £3.50
Tio Pepe 15% £3.75
Baileys Coffee£5.95
Brandy Coffee £5.95
Kahlua Coffee £5.95
Please inform our staff of any dietary requirements. V = Vegetarian, VE = Vegan, GF = Gluten Free
For tables of 6 or more a 10% discretionary service charge will be added – Please note that all of our service charge goes directly to our staff and is split equally amongst everyone.
Starters
Cream of Tomato & Basil Soup, served with chargrilled bloomer (V) (VEA) (GFA) £6.50
Jalapeno & Chickpea Hummus, tzatziki, sun blushed tomatoes, olives & chargrilled flat bread (VE) (GFA) £6.95
Sauteed Button Mushrooms in a creamy peppercorn sauce, stilton gremolata, crusty bloomer bread (V) (GFA)£7.95
Salt & Pepper Baby Back Pork Ribs and Chicken Wings with a sweet chilli glaze, Asian slaw and prawn crackers £8.95
Truffle infused baked Camembert, balsamic pickled onions, rosemary focaccia & a red onion jam £7.50
Scallop & King Prawn Thermidor, dill & parmesan gremolata, crusty bread & lemon £10.50
Chicken, Chorizo & Mature Cheddar Tartlet, rocket salad, tomato & red pepper salsa £7.95
Classic Prawn Cocktail, avocado mousse & crusty bread £8.95
Main Courses
Roast Turkey Breast, bread sauce & sausage meat onion stuffing (GFA) £15.95
Roast Loin of Cheshire Pork, sausage meat & onion stuffing (GFA) £15.95
Roast Sirloin of Beef (cooked Pink or Well) (GFA) £16.95
Mixed Roast, turkey breast, pork loin & sirloin of beef, bread sauce (cooked Pink or Well) GFA £18.95
Roasted butternut squash, red pepper & Spinach Wellington (v) (VGA) £15.95
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
8oz Sirloin £23.95 8oz Rump £22.95 8oz Ribeye £23.95
(Add king prawns in garlic butter £4.95) All our beef steaks are hung for 28 days by our butchers; Pan Seared & served with triple cooked chunky chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (GFA)
The Greek Salad; Olives, sunblush tomatoes, cucumber, red onion, baby gem & feta, tzatziki dressing, hummus & garlic flat bread (GFA)£14.95
With: Pan Fried Fillet of Seabass £18.95 | Chicken Breast £17.95 Halloumi £16.95
Grilled 10oz Gammon Steak, triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas (GF) £15.95
Pan Fried Fillets of Seabass, crushed dauphinoise potatoes, wilted greens & Chardonnay cream sauce (GF) £19.95
Beer battered Haddock served with triple cooked chips, mushy peas & tartare sauce (GFA) £16.50
Steak Burger with bacon & mature cheddar served on a brioche bun with lettuce, tomato, red onion, skinny fries & house slaw (GFA) £16.50
Cumberland Sausages, creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring & buttered garden peas £15.95
Mature Extra Tasty Cheddar Cheese & Onion Shortcrust Pastry Pie, roast potatoes, seasonal vegetables & gravy (v) £15.50
Classic Fish Pie: Salmon, Cod & Baby Prawns, in a chardonnay cream sauce, topped with cheesy mash, served with garden peas (GF) £14.95
Steak & Ale Shortcrust Pastry Pie, triple cooked chips, buttered garden peas, red wine gravy £16.50
Á La Carte Desserts
Sticky Toffee Pudding, with salted caramel sauce & salted caramel ice cream (GFA) £7.95
Salted Caramel Crème Brulee, honeycomb pieces & shortbread biscuit (GFA) £7.50
Lemon & Passionfruit Meringue Pie, strawberry gel & Chantilly cream £7.50
Apricot & Cherry Crumble, vanilla custard £7.50
Triple Chocolate Brownie, dark chocolate sauce & vanilla ice cream (V) (VE on request) (GFA) £7.50
Raspberry white Chocolate Cheesecake, with chocolate cremeux, both fresh & dehydrated raspberries £7.50
Mixed Ice Creams: Three scoops with sauce sprinkles (GFA) (VGA)£5.95
Cheese & Biscuits with fruit loaf & quince, crackers, celery, grapes & chutney (GFA) £7.95
Mothering Sunday
Sunday 10th March 2024
Starters
Soup of the day served with crusty bread (v) (vg & gf available) £6.50
Lime & Coriander Hummus, tzatziki, sun blushed tomatoes & chargrilled flat bread (gf available) (vg) £6.95
Sauteed Button Mushrooms, finished in a creamy peppercorn & stilton sauce, crusty bloomer bread (v) (vg & gf available) £7.50
Scallop, Smoked Salmon & Prawn Bruschetta, baby gem lettuce, bloody Mary cocktail sauce (GFA) £9.95
Spicy Beef Meatballs in a tangy tomato sauce topped with mozzarella & basil, served with rosemary focaccia £7.95
Tempura King Prawns with noodle vegetable salad, sweet chilli & ginger dipping sauce, prawn crackers £8.95
Antipasti of Mixed Salamis & Vegetables, American mustard, rocket salad, mixed breads £8.95
Main Courses
Roast Turkey Breast, bread sauce, sage & onion stuffing (gf available) £15.95
Roast Loin of Cheshire Pork, sage & onion stuffing, crackling crumb £15.95
Roast Sirloin of Beef (cooked Pink or Well) (gf available) £16.95
Mixed Roast, turkey breast, pork loin & sirloin of beef, bread sauce (cooked Pink or Well) £18.95
Caremelised Beetroot, & Goats Cheese Wellington (v) (ve available) £15.95
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy.
8oz Fillet £29.95 8oz Rump £22.95
(Add king prawns in garlic butter £4.95)
All our beef steaks are hung for 28 days by our butchers; Pan Seared & served with triple cooked chunky chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (gf available)
Gammon steak, triple cooked chunky chips, two fried eggs, chargrilled pineapple, buttered garden peas (gf available) £15.50
Beer battered Haddock served with triple cooked chips, mushy peas, curry sauce & tartare sauce (gf available) £15.95
Baked Fillet of Salmon with asparagus, sun blushed tomato gnocchi, red pesto cream sauce (gf available) £19.95
Steak Burger with bacon with mature cheddar, bacon & tomato served on a brioche bun with lettuce, tomato & red onion, skinny fries & house slaw (gf available) £15.50
Cumberland sausage ring & creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring and buttered garden peas £14.95
Panfried Cod Loin with creamy mash, wilted greens and a tarragon & baby prawn butter sauce (gf available) £19.95
Mature Extra Tasty Cheddar Cheese & Onion Shortcrust Pastry Pie, roast potatoes, seasonal vegetables & gravy (v) £15.95
Classic Fish Pie; Salmon, Cod & Prawns, in a Chardonnay cream sauce, topped with cheesy mash, served with garden peas (gf) £14.95
A La Carte Desserts
Sticky Toffee Pudding, with salted caramel sauce & salted caramel ice cream (gf available) £6.95
Fruits of the Forest Trifle, chocolate shards £6.95
Apple & Cinnamon Crumble with vanilla ice cream £6.95
Baileys Chocolate Mousse, gingerbread crumb, Chantilly cream £6.95
Chocolate Brownie Sundae, chocolate sauce, chocolate ice cream & Chantilly cream (gf available) £6.95
Mixed Ice Creams: Three scoops with sauce sprinkles (gf available) (ve) on request £5.95
Cheese & Biscuits with fruit loaf & quince, crackers, celery, grapes & chutney (gf available) £7.95