V=Vegetarian | VE= Vegan | VEA= Vegan available | GF= Gluten free | GFA= Gluten free available.
For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.
Nibbles
Marinated Olives (GF) £4.95
Pot of Sun-Blushed Tomatoes in Olive Oil (GF) £3.95
Garlic Bread (GFA) £4.95
Cheesy Garlic Bread (GFA) £5.50
Pot of Coriander & Lime Hummus (GF) £3.95
Chargrilled Trio of Breads with Aged Balsamic & Olive Oil (GFA) £4.95
Starters
Soup of the Day, served with crusty bloomer (V) (VEA) (GFA) £6.95
Coriander & Lime Hummus, tzatziki, sun blushed tomatoes, olives with chargrilled flat bread (VE) (GFA) £7.50
Corned Beef Hash Cake, poached hens egg & whiskey cream sauce £8.50
Sauteed Button Mushrooms in a creamy peppercorn sauce, stilton gremolata with crusty bloomer bread (V) (GFA) £7.95
King Prawn Thermidor, dill & parmesan gremolata with crusty brown bread & butter (GFA) £8.95
Scottish Oak Smoked Salmon and Watercress Mousse, focaccia croutons, gem salad and citrus dressing (GFA) £8.50
Honey Whipped Brie, clementine and rocket salad, toasted ciabatta (V) (GFA) £7.95
Smooth Chicken Liver and Cheshire Free Range Pork Terrine, caramelized red onion and cranberry chutney, dressed baby leaf, poached pear and crusty roll (GFA) £7.95
Mains
Pub Classics
8oz Rump £24.95 | 8oz Fillet £29.95
All our steaks are hung for 28 days by our butchers; pan seared, served with triple cooked chips, grilled tomato and mushrooms, onion rings, watercress and peppercorn sauce (GFA)
Add Garlic King Prawns £4.95
Grilled 10oz Gammon Steak, triple cooked chips, two fried eggs, chargrilled pineapple and buttered garden peas (GF) £16.50
Steak and Ale Shortcrust Pastry Pie, triple cooked chips, buttered garden peas, red wine gravy £16.95
Add a wedge of stilton for £1.50
Mature Cheddar Cheese and Onion Shortcrust Pastry Pie, sticky red cabbage, sautéed potatoes with red wine gravy (V) £15.95
Beer Battered Haddock, triple cooked chips, curry sauce, mushy peas and tartare sauce (GFA) £16.95
Classic Fish Pie: Salmon, Cod and Baby Prawns in shortcrust pastry, topped with cheesy mash potato, with tenderstem broccoli and a pot of mornay sauce £16.95
Turkey Breast Burger, pigs in blankets, mature cheddar, cranberry relish, cheddar served with lettuce, tomato, red onion and tomato relish on a brioche bun with skinny fries £16.50
Steak Burger topped with bacon and mature cheddar served with lettuce, tomato, red onion and tomato relish on a brioche bun with skinny fries and Caribbean slaw (GFA) £16.50
Cumberland Sausage Ring, creamy mash potato, Yorkshire pudding, red wine gravy, pickled onion rings and buttered garden peas £15.95
Seasonal Specials
Caramelized Beetroot and Creamed Goats Cheese Wellington £16.95 (V)
10-Hour Braised Shin of Beef and bourguignon sauce £19.95 (GFA)
Roast Turkey Breast, pigs in blankets, sage and cranberry stuffing £17.95 (GFA)
Slow Roasted Shoulder of Pork, Cumberland stuffing and crackling crumb £19.95 (GFA)
All the above served with herby roast potatoes, honey roasted parsnips, carrot and swede mash, sticky red cabbage, buttered sprouts and red wine gravy
Fillet of Cod Stuffed with Baby Spinach and Prawns, cream and champagne butter sauce, sun blush tomato tapenade, creamy mash and tenderstem broccoli £21.95 (GFA)
Pan Fried Fish Trio of the Day with saffron potato fondant, wilted greens, champagne cream sauce £21.95 (GFA)
Side Orders
Triple Cooked Chips £3.25 | Skinny Fries £3.25
Sweet Potato Fries £3.95 | Onion Rings £2.95
Mixed Salad £3.95 | Seasonal Vegetables £3.95
Sandwiches
S e r v e d 12 – 4 pm
Snowdonia Mature Cheddar and Sweet Pickle (V) £10.95
Beer Battered Fish Goujons with mushy peas and tartare sauce £11.95
Honey and Mustard Roast Ham with piccalilli £11.95
Baby Prawn and Tangy Marie Rose with smashed avocado £11.95
Braised Beef, fried onion and a pot of peppercorn sauce £11.95
Roast Turkey, stuffing and cranberry sauce £11.95
Add a bowl of soup £3.00
All sandwiches are served with baby gem lettuce, salad garnish and fries on a white roll or sliced brown bread (all GFA)
Snacks
S e r v e d 12 – 4 pm
Roast Turkey Breast, pig in blanket, sage and cranberry stuffing with herby roast potatoes, honey roasted parsnips, carrot and swede mash, sticky red cabbage, buttered sprouts and red wine gravy £11.95 (GFA)
Beer Battered Haddock, served with triple cooked chips, mushy peas, lemon and tartare sauce £11.95
Seared Rump Steak (pink or well), skinny fries, peppercorn sauce and watercress (GFA) £11.95
Honey and Mustard Roast Ham, triple cooked chips, fried egg and garden peas (GFA) £11.95
Classic Pork Sausage and Mash, with garden peas and gravy £11.95
Tandoori Spiced Falafel Wrap with skinny fries (V) (VEA) £10.95
Desserts
Sticky Toffee Pudding, with toffee sauce and salted caramel ice cream (V) (GFA) (VEA) £7.95
Triple Chocolate Brownie, dark chocolate sauce and chocolate ice cream (V) (VE on request) (GFA) £7.95
Classic Christmas Pudding with boozy fruits and Brandy sauce £7.95
Black Cherry and Sherry Trifle with berry compote and chocolate shards £7.95
White Chocolate and Lime Cheesecake, pistachio praline, Chantilly cream and white chocolate sauce £7.95
Three Cheese Terrine with crackers, plum and apple chutney, fruit loaf, grapes and celery £8.95
Add port £3.85
Mixed Ice Creams: Three scoops with raspberry sauce, wafer and sprinkles. Choice of Chocolate, Salted Caramel, Strawberry, Vanilla (GFA) (V) (VEA)
Sorbet; Raspberry, Orange, Lemon, Blackcurrant or Mango (V) (VEA) (GFA) £5.95
Hot Drinks
Our coffee is a 100% single origin Brazilian bean, which has delicious spice, smoky and dark chocolate notes. Our coffee is supplied by Cherry Red Coffee in Congleton
Americano £3.25
Cappuccino £3.60
Flat White £3.60
Latte £3.60
Mocha £3.60
Single or Double Espresso £2.30 / £2.80
Tea £2.75
Earl Grey £2.75
Flavoured Tea (Please ask your server) £2.75
Hot Chocolate £3.50
Liqueur Coffee £5.95
Liquors & Port
Baileys 17.0% £3.50
Kahlua 20.0% £3.50
Cockburn’s Port 19.0% £3.50
Harvey’s 17.5% £3.50
Tio Pepe 15% £3.75
Baileys Coffee£5.95
Brandy Coffee £5.95
Kahlua Coffee £5.95
Cocktails
Espresso Martini £10.45
Vanilla Vodka, Kahlua, Sugar Syrup and Fresh Espresso
Plough Bakewell £10.45
Disaronno, Cranberry Juice, Raspberry Syrup, Fresh Lime Juice, Foamer
Bramble £10.45
Bombay Sapphire Gin, Fresh Lemon Juice, Crème de Cassis and Soda Water
Old Fashioned £10.45
Bulleit Bourbon Whiskey, Angostura Bitters, Brown Sugar and Orange
Ask our staff to see the drinks menu for other options
V=Vegetarian | VE= Vegan | VEA= Vegan available | GF= Gluten free | GFA= Gluten free available.
For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.
Please inform our staff of any dietary requirements. V = Vegetarian, VE = Vegan, GF = Gluten Free
For tables of 6 or more a 10% discretionary service charge will be added – Please note that all of our service charge goes directly to our staff and is split equally amongst everyone.
Starters
Soup of the day with crusty roll & butter (V)(VEA) £6.95
Coriander & Lime Hummus, tzatziki, sun blushed tomatoes, olives & chargrilled flat bread (VE) (GFA) £6.95
Sauteed Button Mushrooms in a creamy peppercorn sauce, stilton gremolata, crusty bloomer bread (V) (GFA) £7.95
Smoked Applewood Cheddar Fondue, herb & red pepper crust, red onion chutney & crusty bread £8.50
Antipasti of Mixed Salami & Parma Ham, mixed olives, feta cheese, rocket salad, salsa verdi & chargrilled breads £8.95
Black Pudding Hash, poached egg, spinach, spiced brown sauce £8.95
Beer Battered Fish Goujons, chopped salad, tartare sauce & crispy samphire £7.25
Scallop, King Prawn & Smoked Salmon Thermidor, herb gremolata, crusty bread & lemon £8.50
Main Courses
Roast Turkey Breast, sausage meat onion stuffing & bread sauce (GFA) £16.95
Cheshire Loin of Pork, sausage & onion stuffing, crackling crumb (GFA) £16.95
Braised Shoulder of Cheshire Lamb, served with all the trimmings (GFA) £17.95
Roast Sirloin of Beef (cooked Pink or Well) (GFA) £17.95
Mixed Roast, turkey breast, pork loin, sirloin of beef, sausage meat onion stuffing, bread sauce & crackling crumb (cooked Pink or Well) (GFA) £19.95
Roasted Butternut Squash, Spinach & red pepper Wellington (V) £15.50
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
8oz Fillet £29.95
8oz Rump £24.95
(Add king prawns in garlic butter £4.95)
All our beef steaks are hung for 28 days by our butchers; Pan Seared & served with triple cooked chunky chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (GFA)
Pan Fried Medallions of Pork Fillet, bury black pudding, dauphinoise potatoes, sticky red cabbage, peppercorn sauce, carrot puree, crackling crumb £19.95
Greek salad with baby gem, sun blushed tomatoes, red onion, cucumber, feta cheese, tzatziki, humous & chargrilled flat-bread (V) (VGA) (GFA) £14.95
Add Chicken £17.95
Add Sea Bass Fillet £18.95
Add Halloumi £16.95
Grilled 10oz Gammon Steak, triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas (GF) £16.50
Burrata Mozzarella Salad, slices of beef & cherry tomato, red onion, balsamic & olive oil glaze & toasted crusty bread £14.95
Beer battered Cod served with triple cooked chips, mushy peas, curry sauce & tartare sauce (GFA) £16.95
Seared Swordfish Steak, king prawns, creamy mash, tenderstem broccoli, champagne cream sauce £21.50
Steak Burger with bacon & mature cheddar served on a brioche bun with lettuce, tomato, red onion, skinny fries & house slaw (GFA) £17.50
Cumberland Sausage, creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring & buttered garden peas £15.95
Cheddar Cheese & Onion Shortcrust Pastry Pie, roast potatoes, seasonal vegetables & gravy (V) £15.95
Á La Carte Desserts
Sticky Toffee Pudding, with salted caramel sauce & salted caramel ice cream (V) (VGA) (GFA) £7.95
Apple & Cinnamon Crumble, vanilla crème anglaise (VGA) (GFA) £7.95
Triple Chocolate Brownie, dark chocolate sauce & chocolate ice cream (V) (VE on request) (GFA) £7.50
Lemon Meringue Pie, raspberry sorbet, raspberry coulis £7.95
Strawberry Cheesecake, raspberry coulis & strawberry ice cream (V) £7.95
Mixed Ice Creams: Three scoops with sauce & sprinkles (GFA) (V) (VGA) £5.95
Cheese & Biscuits with fruit loaf, crackers, celery, grapes & chutney (V) (GFA) £7.95
Starters
Hummus with carrot & cucumber sticks (v) £2.95
Soup of the Day with crusty bread (v) £2.95
Garlic Bread (with or without cheese) (v) £2.50
Mains
Cheese & Tomato Pizza with skinny fries & garden peas or beans £8.50
Spaghetti in Tomato Sauce served with garlic bread & a pot of £8.50
Mozzarella cheese (v)
Spaghetti Bolognese served with garlic bread & a pot of £8.50
Mozzarella cheese
Jumbo Hotdog served with skinny fries £8.50
Honey Roast Ham with a fried egg, skinny fries & garden peas £8.50
or beans
Battered Fish & Chips with mushy peas or garden peas £8.50
Chicken Goujons with skinny fries & garden peas or beans £8.50
100% Beef Burger (with or without cheese) with skinny fries £8.50
Sausage & Mash with gravy & garden peas £8.50
All Roasts (only on Sundays) £9.95
Desserts
Chocolate Brownie Chunks £3.25
with chocolate sauce & vanilla ice cream
Sticky Toffee Pudding £3.25
with toffee sauce & vanilla ice cream
2 Scoops of Ice Cream £3.50
with a choice of sauces,
sprinkles & a wafer