V=Vegetarian | VE= Vegan | VEA= Vegan available | GF= Gluten free | GFA= Gluten free available.
For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.
Nibbles
Marinated Olives (GF) £4.95
Pot of Sun-Blushed Tomatoes in Olive Oil (GF) £3.95
Garlic Bread (GFA) £4.95
Cheesy Garlic Bread (GFA) £5.50
Pot of Coriander & Lime Hummus (GF) £3.95
Selection of Chargrilled Artisan Breads with Aged Balsamic & Olive Oil (GFA) £4.95
Starters
Soup of the Day, served with chargrilled bloomer (V) (VEA) (GFA) £6.95
Coriander & Lime Hummus, tzatziki, sun blushed tomatoes, olives with chargrilled flat bread (VE) (GFA) £7.50
Smoked Applewood Cheddar Fondue, herb & red pepper crust, red onion chutney & crusty bread £7.95
Beer Battered Cod Goujons, chopped salad, tartare sauce & crispy samphire £6.95
Antipasti of Mixed Salami & Parma Ham, mixed olives, feta cheese, rocket salade, salsa verdi & chargrilled breads £8.95
Scallop, King Prawn & Smoked Salmon Thermidor, herb gremolata, crusty bread & lemon £8.50
Bury Black Pudding Hash Cake, poached hens egg & spicy brown sauce £7.95
Sauteed Button Mushrooms in a creamy peppercorn sauce, stilton gremolata with crusty bloomer bread (V) (GFA) £7.95
Mains
Pub Classics
8oz Rump £24.95 | 8oz Fillet £29.95
16oz Chateaubriand, garlic green beans, blue cheese sauce (Sharing platter for 2) £59.95
Add Garlic King Prawns £4.95
All our steaks are hung for 28 days by our butchers; pan seared, served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (GFA)
Grilled 10oz Gammon Steak, triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas (GF) £16.50
Steak & Ale Shortcrust Pastry Pie, triple cooked chips, buttered garden peas, red wine gravy £16.95
Add a wedge of stilton for £1.50
Mature Cheddar Cheese & Onion Shortcrust Pastry Pie, sticky red cabbage, sautéed potatoes with red wine gravy (V) £15.95
Beer Battered Cod, triple cooked chips, curry sauce, mushy peas and tartare sauce (GFA) £16.95
Classic Fish Pie: Salmon, Cod & Baby Prawns, in a chardonnay cream sauce, topped with cheesy mash, served with garden peas (GF) £14.95
The Plough Signature Burger; pulled brisket, southern fried chicken, steak burger, jalapeno mayo, hash brown, bacon, mature cheddar, lettuce, tomato, red onion on a brioche bun with skinny fries and Caribbean slaw £19.95
Steak Burger topped with bacon, mature cheddar, lettuce, tomato, red onion & tomato relish on a brioche bun with skinny fries and Caribbean slaw (GFA) £16.50
The Plough’s Kebab, chopped salad, tzatziki on a garlic naan and skinny fries
– Beef Kofta, Tikka Chicken & Roasted Spiced Lamb (all meats included) £19.95
– Spiced Falafel (VEA) (V) £16.95
Seasonal Specials
Pan Fried Medallions of Pork Fillet, Bury black pudding, dauphinoise potatoes, sticky red cabbage, peppercorn sauce, carrot purée, crackling crumb £19.95
Baked Fillet of Cod, stuffed with baby prawns, spinach & cream cheese, saffron fondant potato, served with sautéed greens & sun blush tomato butter sauce £21.95
Fillet Steak, bourguignon sauce, dauphinoise potatoes, garlic green beans & carrot purée £29.95
Greek Salad with baby gem, sun blushed tomatoes, red onion, cucumber, feta, tzatziki, hummus & char-grilled flat bread (V) (VGA) (GFA) £14.95
Add Chicken / Add Halloumi / Add Seabass Fillet £17.95
Roasted Butternut Squash, Spinach & Red Pepper Wellington, served with sautéed potatoes, carrot purée, wilted greens and red wine jus (V/VEA) £15.95
Cumberland Sausage Ring, creamy mash potato, Yorkshire pudding, red wine gravy, pickled onion rings, buttered garden peas £15.95
Seared Swordfish Steak, king prawns, creamy mash, tenderstem broccoli, champagne cream sauce £21.50
Pan Fried Chicken, black pudding, potato rosti, wilted baby spinach, wild mushroom & chardonnay sauce £19.95
Side Orders
Triple Cooked Chips £3.25
Skinny Fries £3.25
Sweet Potato Fries £3.95
Onion Rings £2.95
Mixed Salad £3.95
Seasonal Vegetables £3.95
Sandwiches
S e r v e d 12 – 4 pm
Snowdonia Mature Cheddar & Sweet Pickle (V) £10.95
Beer Battered Fish Goujons with mushy peas & tartare sauce £11.95
Honey & Mustard Roast Ham with piccalilli £11.95
Baby Prawn & Tangy Marie Rose with smashed avocado £11.95
Braised Beef, fried onion & a pot of peppercorn sauce £11.95
Roast Loin of Pork, stuffing and apple sauce £11.95
Add a bowl of soup £3.00
All sandwiches are served with baby gem lettuce, salad garnish & fries on white or brown roll (all GFA)
Snacks
S e r v e d 12 – 4 pm
Jumbo Hotdog, fried onions, American mustard served with skinny fries £9.95
Beer Battered Cod, served with triple cooked chips, mushy peas, lemon & tartare sauce £11.95
Seared Rump Steak (pink or well), skinny fries, peppercorn sauce & watercress (GEA) £11.95
Honey & Mustard Roast Ham, triple cooked chips, fried egg & garden peas (GFA) £11.95
Classic Pork Sausage & Mash, with garden peas & gravy £11.95
Tandoori Spiced Falafel Wrap with skinny fries (V) (VEA) £10.95
Desserts
Salted Caramel Cheesecake, salted caramel ice cream, toffee sauce (V) £7.95
Crumble of the day, vanilla crème anglaise (GFA) (V) (VEA) £7.95
Lemon Meringue Pie, raspberry sorbet, raspberry coulis £7.95
Sticky Toffee Pudding, with toffee sauce & salted caramel ice cream (V) (GFA) (VEA) £7.95
Summer Berry Pavlova, Chantilly cream, vanilla ice cream £7.95
Triple Chocolate Brownie, dark chocolate sauce & chocolate ice cream (V) (VE on request) (GFA) £7.95
Mixed Ice Creams: Three scoops with raspberry sauce, wafer & sprinkles. Choice of Chocolate, Salted Caramel, Strawberry, Vanilla (GFA) (V) (VEA)
Sorbet; Raspberry, Orange, Lemon, Blackcurrant or Mango (V) (VEA) (GFA) £5.95
The Plough Inn Cheeseboard
A Selection of Cheeses served with mixed crackers, fruit loaf, celery, grapes & homemade chutney (GFA)
Applewood Cheddar; White smoke flavoured cheddar cheese with a smooth creamy texture
Stilton; English blue penicillium roquefort with a rich intense flavour
Snowdonia Cheese (ask for today’s flavour) Brie; Soft cows milk cheese slightly grey in colour with a rind of white mould
£8.85 add port £3.85
Hot Drinks
Our coffee is a 100% single origin Brazilian bean, which has delicious spice, smoky and dark chocolate notes. Our coffee is supplied by Cherry Red Coffee in Congleton
Americano £3.25
Cappuccino £3.60
Flat White £3.60
Latte £3.60
Mocha £3.60
Single or Double Espresso £2.30 / £2.80
Tea £2.75
Earl Grey £2.75
Flavoured Tea (Please ask your server) £2.75
Hot Chocolate £3.50
Liqueur Coffee £5.95
Ask about our milk alternatives.
Liquors & Port
Baileys 17.0% £3.50
Kahlua 20.0% £3.50
Cockburn’s Port 19.0% £3.50
Harvey’s 17.5% £3.50
Tio Pepe 15% £3.75
Baileys Coffee£5.95
Brandy Coffee £5.95
Kahlua Coffee £5.95
Cocktails
Baileys Espresso Martini £9.75
Baileys, Vanilla Vodka, Brown Sugar and Orange Stirred and served over ice
Plough Bakewell £9.75
Disaronno, Cranberry Juice, Raspberry and Fresh Lime Juice
Bramble £9.75
Dry Gin, Fresh Lemon Juice, Crème deCassis and soda water
Old Fashioned £9.75
Bourbon Whiskey, Bitters, Brown Sugar and Orange Stirred and served over ice
Ask our staff to see the drinks menu for other options
V=Vegetarian | VE= Vegan | VEA= Vegan available | GF= Gluten free | GFA= Gluten free available.
For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.
Please inform our staff of any dietary requirements. V = Vegetarian, VE = Vegan, GF = Gluten Free
For tables of 6 or more a 10% discretionary service charge will be added – Please note that all of our service charge goes directly to our staff and is split equally amongst everyone.
Starters
Soup of the day with crusty roll & butter (V)(VEA) £6.95
Coriander & Lime Hummus, tzatziki, sun blushed tomatoes, olives & chargrilled flat bread (VE) (GFA) £6.95
Sauteed Button Mushrooms in a creamy peppercorn sauce, stilton gremolata, crusty bloomer bread (V) (GFA) £7.95
Smoked Applewood Cheddar Fondue, herb & red pepper crust, red onion chutney & crusty bread £8.50
Antipasti of Mixed Salami & Parma Ham, mixed olives, feta cheese, rocket salad, salsa verdi & chargrilled breads £8.95
Black Pudding Hash, poached egg, spinach, spiced brown sauce £8.95
Beer Battered Fish Goujons, chopped salad, tartare sauce & crispy samphire £7.25
Scallop, King Prawn & Smoked Salmon Thermidor, herb gremolata, crusty bread & lemon £8.50
Main Courses
Roast Turkey Breast, sausage meat onion stuffing & bread sauce (GFA) £16.95
Cheshire Loin of Pork, sausage & onion stuffing, crackling crumb (GFA) £16.95
Braised Shoulder of Cheshire Lamb, served with all the trimmings (GFA) £17.95
Roast Sirloin of Beef (cooked Pink or Well) (GFA) £17.95
Mixed Roast, turkey breast, pork loin, sirloin of beef, sausage meat onion stuffing, bread sauce & crackling crumb (cooked Pink or Well) (GFA) £19.95
Roasted Butternut Squash, Spinach & red pepper Wellington (V) £15.50
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
8oz Fillet £29.95
8oz Rump £24.95
(Add king prawns in garlic butter £4.95)
All our beef steaks are hung for 28 days by our butchers; Pan Seared & served with triple cooked chunky chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (GFA)
Pan Fried Medallions of Pork Fillet, bury black pudding, dauphinoise potatoes, sticky red cabbage, peppercorn sauce, carrot puree, crackling crumb £19.95
Greek salad with baby gem, sun blushed tomatoes, red onion, cucumber, feta cheese, tzatziki, humous & chargrilled flat-bread (V) (VGA) (GFA) £14.95
Add Chicken £17.95
Add Sea Bass Fillet £18.95
Add Halloumi £16.95
Grilled 10oz Gammon Steak, triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas (GF) £16.50
Burrata Mozzarella Salad, slices of beef & cherry tomato, red onion, balsamic & olive oil glaze & toasted crusty bread £14.95
Beer battered Cod served with triple cooked chips, mushy peas, curry sauce & tartare sauce (GFA) £16.95
Seared Swordfish Steak, king prawns, creamy mash, tenderstem broccoli, champagne cream sauce £21.50
Steak Burger with bacon & mature cheddar served on a brioche bun with lettuce, tomato, red onion, skinny fries & house slaw (GFA) £17.50
Cumberland Sausage, creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring & buttered garden peas £15.95
Cheddar Cheese & Onion Shortcrust Pastry Pie, roast potatoes, seasonal vegetables & gravy (V) £15.95
Á La Carte Desserts
Sticky Toffee Pudding, with salted caramel sauce & salted caramel ice cream (V) (VGA) (GFA) £7.95
Apple & Cinnamon Crumble, vanilla crème anglaise (VGA) (GFA) £7.95
Triple Chocolate Brownie, dark chocolate sauce & chocolate ice cream (V) (VE on request) (GFA) £7.50
Lemon Meringue Pie, raspberry sorbet, raspberry coulis £7.95
Strawberry Cheesecake, raspberry coulis & strawberry ice cream (V) £7.95
Mixed Ice Creams: Three scoops with sauce & sprinkles (GFA) (V) (VGA) £5.95
Cheese & Biscuits with fruit loaf, crackers, celery, grapes & chutney (V) (GFA) £7.95
Starters
Hummus with carrot & cucumber sticks (v) £2.95
Soup of the Day with crusty bread (v) £2.95
Garlic Bread (with or without cheese) (v) £2.50
Mains
Cheese & Tomato Pizza with skinny fries & garden peas or beans £8.50
Spaghetti in Tomato Sauce served with garlic bread & a pot of £8.50
Mozzarella cheese (v)
Spaghetti Bolognese served with garlic bread & a pot of £8.50
Mozzarella cheese
Jumbo Hotdog served with skinny fries £8.50
Honey Roast Ham with a fried egg, skinny fries & garden peas £8.50
or beans
Battered Fish & Chips with mushy peas or garden peas £8.50
Chicken Goujons with skinny fries & garden peas or beans £8.50
100% Beef Burger (with or without cheese) with skinny fries £8.50
Sausage & Mash with gravy & garden peas £8.50
All Roasts (only on Sundays) £9.95
Desserts
Chocolate Brownie Chunks £3.25
with chocolate sauce & vanilla ice cream
Sticky Toffee Pudding £3.25
with toffee sauce & vanilla ice cream
2 Scoops of Ice Cream £3.50
with a choice of sauces,
sprinkles & a wafer