V=Vegetarian | VE= Vegan | VEA= Vegan available | GF= Gluten free | GFA= Gluten free available.
For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.
Nibbles
Marinated Olives (GF) – £4.95
Pot of Sun-Blushed Tomatoes in Olive Oil (GF) – £3.95
Garlic Bread (GFA)- £4.95
Cheesy Garlic Bread (GFA)- £5.50
Pot of Coriander & Lime Hummus (GF) – £3.95
Chargrilled Trio of Breads with Aged Balsamic & Olive Oil (GFA)- £4.95
Starters
Soup of the day, served with crusty bloomer (V) (VEA) (GFA) £6.95
Tempura Scallops, Chorizo Bonbon, mango & tomato salsa, fine herbs £10.95
King Prawn Thermidor; King Prawns, Scallop & Baby Prawns, dill gremolata, crusty bread & lemon £9.95
Black Pudding Hash Cake, wilted spinach, brown sauce & poached hen’s egg £7.95
Coriander & Lime Hummus, tzatziki, sun blushed tomatoes, olives with chargrilled tortilla (VE) (GFA) £7.50
Smoked Salmon & Prawn Fishcake, chunky tartar sauce, chopped salad £8.50
Sauteed Button Mushrooms in a creamy peppercorn sauce, stilton gremolata with crusty bloomer bread (V)(GFA) £7.95
Sticky Soy Ribs, Asian slaw & shrimp crackers £7.95
Mains
Pub Classics
8oz Rump £24.95 | 8oz Fillet £29.95
16 oz Chateaubriand, garlic green beans, blue cheese sauce £55
Sharing platter for 2
Add Garlic King Prawns £4.95
All our steaks are hung for 28 days by our butchers; pan seared,
served with triple cooked chips, grilled tomato & mushrooms, onion
rings, watercress & peppercorn sauce (GFA)
Grilled 10oz Gammon Steak, triple cooked chips,
two fried eggs, chargrilled pineapple & garden peas (GF) £16.50
Steak & Ale Shortcrust Pastry Pie, triple cooked chips, garden
peas, red wine gravy £16.95
Add a wedge of stilton for £1.50
Mature Cheddar Cheese & Onion Shortcrust Pastry Pie, sticky red
cabbage, sautéed potatoes with red wine gravy (V) £15.95
Beer Battered Haddock, triple cooked chips, curry sauce, mushy
peas and tartare sauce (GFA) £16.95
Classic Fish Pie: Salmon, Cod & Baby Prawns, topped with cheesy
mash potato, with buttered garden peas £15.95
The Plough Signature Burger; bbq pork, southern fried chicken,
steak burger, jalapeno mayo, hash brown, bacon, cheddar cheese,
lettuce, tomato, red onion on a brioche bun with skinny fries and
Caribbean slaw £19.95
Steak Burger topped with bacon & cheddar cheese served with
lettuce, tomato, red onion & tomato relish on a brioche bun with
skinny fries and Caribbean slaw (GFA) £16.50
Seasonal Specials
Pan Fried Fillets of Beef Medallions, creamy mash potato, wilted
greens, fondant carrot & peppercorn sauce (served pink or well
done) £26.99
Maple Glazed Bacon Chop, dauphinoise potato, sticky red
cabbage, carrot puree, crackling crumb £17.95
Cumberland Sausage Ring, creamy mash potato, Yorkshire
pudding, red wine gravy, pickled onion rings & garden peas
£15.95
Pan Fried Seabass Fillets, creamy mash potato, wilted greens &
sun blush tomato butter sauce £21.95
Caramelised Beetroot & Goats Cheese Wellington, served with
sauteed potatoes, carrot puree, wilted greens & red wine jus (V)
(Beetroot Wellington VEA) £15.95
Sandwiches
S e r v e d 12 – 4 pm
Snowdonia Mature Cheddar & Sweet Pickle (V) £10.95
Beer Battered Fish Goujons with mushy peas & tartare
sauce £11.95
Honey & Mustard Roast Ham with piccalilli £11.95
Baby Prawn & Tangy Marie Rose with smashed avocado
£11.95
Braised Beef, fried onions & a pot of peppercorn sauce
£11.95
Pork & Stuffing with apple sauce £11.95
Add a bowl of soup £3.00
All sandwiches are served with baby gem lettuce, salad
garnish & fries on a white or brown bread roll (all GFA)
Snacks
S e r v e d 12 – 4 pm
Beer Battered Haddock, served with triple cooked chips,
mushy peas, lemon & tartare sauce £11.95
Seared Rump Steak (pink or well), skinny fries,
peppercorn sauce & watercress (GEA) £11.95
Honey & Mustard Roast Ham, triple cooked chips, fried
egg & garden peas (GFA) £11.95
Classic Pork Sausage & Mash, with garden peas & gravy
£11.95
Tandoori Spiced Falafel Wrap with skinny fries (V) (VEA)
£10.95
Desserts
Red Cherry & Apple Crumble with crème anglaise
£7.95
Warm Triple Chocolate Brownie, chocolate sauce
& chocolate ice cream (GFA) (VGA) £7.95
Millionaires’ cheesecake, salted caramel sauce
and salted caramel ice cream £7.95
Sticky Toffee Pudding, with toffee sauce &
salted caramel ice cream (V) (GFA) (VEA)
£7.95
Strawberry Eaton Mess, vanilla ice cream &
hazel nut praline £7.95
Mixed Ice Creams: Three scoops with raspberry
sauce, wafer & sprinkles. Choice of Chocolate,
Salted Caramel, Strawberry, Vanilla
(GFA) (V) (VEA)
Sorbet; Raspberry, Orange, Lemon, Blackcurrant
or Mango (V) (VEA) (GFA) £5.95
The Plough Inn Cheeseboard
A Selection of Cheeses served with mixed
crackers, fruit loaf, celery, grapes & homemade
chutney (GFA)
Please ask your server for todays flavours
£8.95 add port £3.85
Hot Drinks
Our coffee is a 100% single origin Brazilian bean, which has delicious spice, smoky and dark chocolate notes. Our coffee is supplied by Cherry Red Coffee in Congleton
Americano £3.25
Cappuccino £3.60
Flat White £3.60
Latte £3.60
Single or Double Espresso £2.30 | £2.80
Tea £2.75
Earl Grey £2.75
Flavoured Tea (Please ask your server) £2.75
Liqueur Coffee £5.95
Hot Chocolate £3.60
Mocha £3.60
Ask about our milk alternatives.
Liquors & Port
Baileys 17.0% £3.50
Kahlua 20.0% £3.50
Cockburn’s Port 19.0% £3.50
Harvey’s 17.5% £3.50
Tio Pepe 15% £3.75
Baileys Coffee£5.95
Brandy Coffee £5.95
Kahlua Coffee £5.95
Cocktails
Tiramisu Martini £9.50
Vanilla Vodka, Tiramisu Cream, Salted Caramel,
Chocolate Liqueur, Fresh Espresso
Plough Bakewell £9.45
Disaronno, Cranberry Juice, Raspberry,
Fresh Lime Juice, Foamer
Bramble £9.35
Bombay Sapphire Gin, Fresh Lemon Juice, Simple
Syrup, Crème de Cassis and Soda Water
Banana Maple Old Fashioned £10.45
Woodford Reserve Bourbon, Drambuie, Banana Liqueur,
Spiced Maple, Angostura Bitters
Ask our staff to see the cocktail menu for our full range
V=Vegetarian | VE= Vegan | VEA= Vegan available | GF= Gluten free | GFA= Gluten free available.
For tables of 6 or more a 10% discretionary service charge will be added to your bill. All gratuities go directly to our staff and are split equally amongst everyone. Please inform your server of any allergens or dietary needs.
V = Vegetarian, VE = Vegan, GF = Gluten Free
For tables of 6 or more a 10% discretionary service charge will be added – Please note that all of our service charge goes directly to our staff and is split equally amongst everyone.
Please inform your server of any allergies or dietary needs.
Starters
Soup of the day with crusty roll & butter (V)(VEA) £6.95
Coriander & Lime Hummus, tzatziki, sun blush tomatoes, olives & grilled tortilla (VE)(GFA) £6.95
Sauteed Button Mushrooms in a creamy pepper sauce, stilton gremolata, crusty bread (V) (GFA) £7.95
Smooth Chicken Liver & Bacon Pate, chopped salad, red onion chutney & crusty bread £7.95
Corned Beef Hash Cake, wilted spinach, whiskey cream sauce, poached hens egg £8.50
King Prawn Thermidor, dill gremolata, crusty bread & lemon £8.95
Scottish Oak Smoked Salmon & Watercress Mousse, focaccia croutons, gem salad, citrus dressing (GFA) £8.50
Honey Whipped Brie, clementine and rocket salad toasted ciabatta (GFA) (V) £7.95
Main Courses
Roast Turkey Breast, sausage meat onion stuffing, pig in blanket & bread sauce (GFA) £17.95
Roast Loin of Pork with sausage meat & onion stuffing, crackling crumb (GFA) £17.95
Roast Sirloin of Beef (cooked Pink or Well) (GFA) £18.95
Mixed Roast with Turkey breast, Roast Pork & Sirloin of Beef, sausage meat onion stuffing, pig in blanket, bread sauce, crackling crumb (cooked Pink or Well) (GFA) £20.95
Caramelized Beetroot and Creamed Goats Cheese Wellington (V) £16.95
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
8oz Fillet £29.95 8oz Rump £24.95
(Add king prawns in garlic butter £4.95)
All our beef steaks are hung for 28 days by our butchers; Pan Seared & served with triple cooked
chunky chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (GFA)
Trio of Fish of The Day, creamy mash, wilted greens, sunblushed tomato sauce £22.95
Grilled 10oz Gammon Steak, triple cooked chips, two fried eggs,
chargrilled pineapple & buttered garden peas (GF) £16.50
Beer battered Cod served with triple cooked chips, mushy peas, curry sauce & tartare sauce (GFA) £16.95
Steak Burger with bacon & smoked cheddar served on a brioche bun with lettuce, tomato,
red onion, skinny fries & house slaw (GFA) £17.50
Cumberland Sausage, creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring &
buttered garden peas £15.95
Cheddar Cheese & Onion Shortcrust Pastry Pie, roast potatoes, seasonal vegetables & gravy (V) £15.95
Á La Carte Desserts
Sticky Toffee Pudding, with salted caramel sauce & salted caramel ice cream (VGA) (GFA) £7.95
Classic Christmas Pudding with boozy fruits and Brandy sauce (V) (VGA) (GFA) £7.95
Triple Chocolate Brownie, dark chocolate sauce & chocolate ice cream (VGA) (GFA) £7.50
Mixed Ice Creams: Three scoops with sauce sprinkles (GFA) (VGA) £5.95
Mulled Berry Sherry Trifle, berry compote, chocolate shards £7.95
Starters
Hummus with carrot & cucumber sticks (v) £2.95
Soup of the Day with crusty bread (v) £2.95
Garlic Bread (with or without cheese) (v) £2.50
Mains
Cheese & Tomato Pizza with skinny fries & garden peas or beans £8.50
Spaghetti in Tomato Sauce served with garlic bread & a pot of £8.50
Mozzarella cheese (v)
Spaghetti Bolognese served with garlic bread & a pot of £8.50
Mozzarella cheese
Jumbo Hotdog served with skinny fries £8.50
Honey Roast Ham with a fried egg, skinny fries & garden peas £8.50
or beans
Battered Fish & Chips with mushy peas or garden peas £8.50
Chicken Goujons with skinny fries & garden peas or beans £8.50
100% Beef Burger (with or without cheese) with skinny fries £8.50
Sausage & Mash with gravy & garden peas £8.50
All Roasts (only on Sundays) £9.95
Desserts
Chocolate Brownie Chunks £3.25
with chocolate sauce & vanilla ice cream
Sticky Toffee Pudding £3.25
with toffee sauce & vanilla ice cream
2 Scoops of Ice Cream £3.50
with a choice of sauces,
sprinkles & a wafer