Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207 | Visit our sister site: The Celtic Arms, Northop

Menus

Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email enquiries@theploughinncheshire.com for more information.

Click here for Bar & Restaurant opening times

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

 

A La Carte Menu

STARTERS

Soup of the Day with crusty bread & butter (v)  £5.25

Roasted Chickpea & Sunblushed Tomato Hummus topped with olives, served with tzatziki & charred flatbread (ve) £5.50

Fleetwood Smoked Haddock & Salmon Fishcake, wilted spinach, poached hen's egg & a sun-blushed tomato butter sauce £6.50

Local Game & Smoked Bacon Terrine, damson jam, ciabatta crostini, celeriac purée & dressed baby leaves £6.95 

Wild Mushroom & Creamed Delamere Goat's Cheese Tart, caramelised red onion chutney, rocket & candied walnuts (v) £6.25

King Prawn, Crab & Butternut Squash Risotto, white truffle oil, confit of cherry tomato, parmesan shavings £7.95

Hot Smoked Breast of Mallard, yellow beetroot fondant, crispy fried samphire, pancetta crumb, Sauvignon & port jus £7.50

Sautéed Button Mushrooms, finished in a garlic Muscadet & tarragon cream sauce, chargrilled bloomer (v) £5.95

Bury Black Pudding & Suckling Pig Sausage Roll, parsnip purée, apple and Cumberland sauce & peppery watercress £5.95

The Fisherman’s Plank: beer battered haddock goujons, fillet of smoked mackerel, prawn cocktail, smoked salmon mousse, house salad, chunky tartare sauce, mixed bread & pickled cucumber £16.95

MAINS

FROM THE GRILL

8oz Rump Steak £16.95
8oz Sirloin Steak £19.95
8oz Fillet Steak £22.95

All our steaks are 28 day hung by the Village butchers & all served with triple cooked chips, grilled tomato & mushrooms, French fried onion rings, watercress & peppercorn sauce.

Chateaubriand For Two, pan-seared 16oz fillet steak finished on the grill, peppercorn sauce & blue cheese sauce, green beans, grilled tomato & mushrooms, French fried onion rings & triple cooked chips £44.95

Grilled 10oz Gammon Steak served with triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas £12.95

The Plough’s Surf & Turf, 5oz fillet steak with half grilled lobster thermidor, chunky chips, grilled tomato & mushrooms, French fried onion rings, watercress & bearnaise butter £22.95

Pub Classics

Classic Mature Cheddar & Onion Shortcrust Pastry Pie, buttered savoy cabbage, buttered new potatoes & red wine  gravy (v) £11.95

Steak & Ale Shortcrust Pastry Pie, triple cooked chips, buttered garden peas & a jug of real gravy £13.95add a wedge of Stilton £1.50

Classic Fish Pie: cod, smoked salmon & prawns in a creamy Chardonnay and parsley sauce topped with cheesy mash, & served with a pot of buttered garden peas £12.95

Wholetail Scampi with triple cooked chips, mushy peas, served with rustic tartare sauce £12.95

The Plough's 8oz Steak Burger served on a brioche bun with bacon, cheddar cheese, tomato relish, lettuce, tomato, red onion with fries & coleslaw £11.95

Beer Battered Fleetwood Haddock, with triple cooked chips, mushy marrowfat peas, rustic tartare sauce & lemon wedge £12.50

Chargrilled Chicken Breast Burger with chorizo, cheddar cheese, tomato salsa, lettuce, tomato & red onion on a brioche bun with skinny fries & coleslaw £12.95

Moroccan Spiced Red Pepper & Chickpea Falafels, red onion, tomato & coriander salad, harissa yoghurt, sweet pepper sauce, char-grilled flatbread & sweet potato fries (v) £12.95

 

Seasonal Specials

Roasted Butternut Squash, beetroot & baby spinach salad, sunblushed tomatoes, focaccia croutons & honey mustard dressing with:
Creamy Silton (v) £12.95
Chargrilled Chicken Breast £12.95
Roast Salmon Fillet £13.95
Chargrilled Rump Steak £15.95

Three Bird Ballontine, pheasant, guinea fowl & wood pigeon, fondant potato, Chantenay carrots, buttered kale, parsnip purée & port jus £16.95

Smoked Haddock & Baby Spinach En Croute, creamy mash potato, wilted greens & parsley white wine cream sauce £15.95

Slow & Low Cooked Suckling Pig, bubble & squeak cake, buttered greens, Bury black pudding, pumpkin pureé, red wine jus and crackling crumb £16.95

Fisherman’s Trio of the Day, (please see server for today’s fish) with creamy mash potato, mixed greens, prawn & sun blushed tomato butter sauce £16.95

Game & Roasted Balsamic Shallot Cottage Pie, topped with cheesy mash & served with carrot & swede mash,
buttered cabbage & red wine gravy £13.95

Roasted Beetroot, Goat's Cheese & Wild Mushroom Wellington, roast potatoes, mixed vegetables & gravy (v) £12.95

Two Ways with Lamb: 10hr braised shoulder & roasted leg, sautéed Mediterranean vegetables, sea salt & rosemary new potatoes, redcurrant & port jus £16.95

DESSERTS

All £5.50*

Sticky Toffee Puddng with toffee sauce and vanilla ice cream

Fruits of the Forest & Black Cherry Crumble with sauce Anglaise or vanilla pod ice cream

Chocolate Orange Delice, clotted cream & hazelnut praline

Lemon & Amaretto Panna Cotta with berry compote & popping candy

Baked Ginger & Raspberry Cheesecake, raspberry sorbet & granola

Steamed Strawberry & Lemon Sponge Pudding with sauce Anglaise

Baked Pears in sugar stock & cinnamon syrup with flapjack crumb, Greek yoghurt & dehydrated fruits

Chocolate Brownie, Eaton Mess with chocolate ice cream

*Cheese & Biscuits with fruit loaf, crackers, celery, grapes & chutney £6.95

 

Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*

Cheshire Cheese & Pickle (v)

Smoked Chicken
with tarragon & lime mayonnaise

Hot Roast Beef & Onion


Honey & Mustard Roast Ham
with piccalilli

Prawn Marie Rose


Oak Smoked Salmon
& cream cheese

Beer Battered Haddock
with mushy peas & rustic tartare sauce

*Soup & Sandwich Combo, choose any sandwich & add a bowl of soup £9.95

*All sandwiches are served with baby gem lettuce, salad garnish & skinny fries on a white or granary farmhouse bread

Snacks – all £7.95

Mini Beef Burger with cheese & bacon served with skinny fries

Small Battered Fish & Chips
with mushy peas

Steak & Frites
, pepper sauce & peppery watercress (served pink or well)

Smoked Chicken & Bacon Salad
with a honey & mustard dressing

Honey Roasted Ham
with a fried egg, triple cooked chips & garden peas

Double Cumberland Sausage & Mash
, peas & red wine gravy

Red Pepper & Chickpea Falafel Burger
with cheese & served with skinny fries (v)

Sample Sunday Lunch

This is a sample menu

SUNDAY SET MENU
2 courses £15.95 3 courses £19.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
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Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
**********************************************************
Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle

SUNDAY A LA CARTE MENU

Starters
Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Mains
Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)

DESSERTS

Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

This is a sample menu

Starters
Pot of hummus with crunchy carrot sticks £2.75
Slice of garlic bread with or without cheese £1.95
Bowl of soup with bread and butter £2.95

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Mains
Spaghetti bolognese £5.95
Chicken goujons, skinny fries and peas or beans £5.95
Sirloin steak, skinny fries with beans or peas £7.95
Sausage and mash with gravy and peas £5.95
Battered fish and chips with mushy peas or garden peas £5.95
Honey roast ham, fried egg and skinny fries £6.25
100% beef burger with or without cheese, skinny fries £6.95
All roasts (only on Sundays) £7.95

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Desserts
Chocolate brownie chunks
,chocolate ice cream and chocolate sauce  £2.95
2 scoops of ice cream with raspberry sauce and a wafer £3.25

 

Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Weddings at The Plough

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn