Please inform our staff of any dietary requirements. V = Vegetarian, VE = Vegan, GF = Gluten Free
For tables of 6 or more a 10% discretionary service charge will be added – Please note that all of our service charge goes directly to our staff and is split equally amongst everyone.
NIBBLES

Marinated Olives – £4.95
Pot of Sun-Blushed Tomatoes in Olive Oil – £3.95
Garlic Bread – £3.95
Cheesy Garlic Bread – £4.95
Pot of Jalapeno Hummus – £3.95
Selection of Chargrilled Artisan Breads with Aged Balsamic & Olive Oil – £4.50
(Gf available)
STARTERS

Roasted Butternut & Heritage Tomato Soup, served with chargrilled bloomer (v) (ve & gf available) £6.50
Cod & Prawn Croquette, peppery watercress, lemon & dill crème fraiche £7.95
Jalapeno & chickpea Hummus, tzatziki, sun blushed tomatoes, olives & chargrilled flat bread (gf available) (ve) £6.95
Sauteed button mushrooms in a creamy peppercorn sauce, stilton gremolata, crusty bloomer bread (v) (gf available) £7.50
Oak smoked Salmon carpaccio, with Prawns, Marie rose, avocado mousse, rocket salad & Crusty Bread, £8.95
Chicken Liver & Cumberland sausage Pate, plumb and apple chutney, crusty bread roll & dressed baby leaves £6.95
Whipped Brie Mousse (v) Rocket & Clementine salad, caramelized red onion jam, Ciabatta Crostini £7.95
Turkey & Stuffing Sausage Roll, with cranberry chutney and chopped salad £7.95
MAINS (Pub Classics)

8oz Rump £20.95 | 8oz Fillet £29.50
Add Garlic King Prawns £4.95
16 oz Chateaubriand, garlic green beans, blue cheese sauce £54.95 (2 people sharing)
All our steaks are hung for 28 days by our butchers; Pan seared, served with triple cooked chips, grilled tomato &
mushrooms, onion rings, watercress & peppercorn sauce (gf available)
Grilled 10oz Gammon Steak, triple cooked chips,
two fried eggs, chargrilled pineapple, buttered garden peas (gf) £14.95
Steak & Ale Shortcrust Pastry Pie with triple cooked chips, buttered garden peas & a jug of red wine gravy (add a wedge of stilton for £1.50) £15.95
Cheddar Cheese & Onion Shortcrust Pastry Pie with sticky red cabbage & buttered new potatoes (v) £14.95
Beer Battered Haddock & Triple Cooked Chips, mushy peas, chip shop curry sauce & rustic tartare sauce (gf available) £14.95
Classic Fish Pie; Salmon, Cod & Prawns, in a Chardonnay cream sauce, topped with cheesy mash, served with garden peas (gf) £14.95
Steak Burger with bacon with mature cheddar, bacon & tomato £14.95
Turkey Burger, with pigs in blankets, & cranberry relish £14.95
Our Burgers are served on a brioche bun with lettuce, tomato & red onion, skinny fries & house slaw (gf available),
Cumberland sausage ring and creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring and buttered garden peas £14.95
MAINS (Seasonal specials)

Roast Breast of Cheshire Turkey, pigs in blankets, Sage & sausage meat stuffing £16.95 (gf available)
10 Hour Red wine braised shin of Beef Bourguignon £17.95 (gf available)
Slow & Low Roasted Belly Pork, Sage & sausage meat stuffing, crackling crumb £16.95 (gf available)
Delamere Goats Cheese, Beetroot & baby Spinach Wellington (v) (ve available) £14.95
All served with traditional Christmas vegetables, herby roast potatoes & red wine gravy
Grilled Fillet of Seabass, creamy mash potato, wilted greens, sun blushed tomato, prawn & chardonnay cream sauce £18.95
Beef Wellington, smoked bacon wrapped green beans, pomme puree and red wine & port jus £27.95
Pan fried medallions of pork fillet, bury black pudding, fondant potato, wilted greens, carrot & cardamon Puree & pink peppercorn sauce £18.95
Side Orders

All Sides £3.95
Buttered New Potatoes | Triple Cooked Chips Skinny Fries | Sweet Potato Fries | House Salad | Creamy Mash Potato | Garlic Green Beans | Seasonal Vegetables | Onion rings
*Peppercorn Sauce £1.95 | *Blue Cheese Sauce £1.95
Upgrade to Sweet potato fries £0.75
Sandwiches

Served 12 – 4 pm
Snowdonia Mature Cheddar & sweet pickle (v) £8.95
Turkey & Stuffing with cranberry relish £9.95
Honey & Mustard Roast Ham with piccalilli £9.95
Baby Prawn & Tangy Marie Rose with smashed avocado £9.95
Beer Battered Haddock Goujons, mushy peas & rustic tartare sauce £9.95
Braised Beef, pot of peppercorn sauce & fried onions £11.95
Add a bowl of soup for £3.00 All sandwiches are served
with baby gem lettuce, salad garnish & skinny fries on white bread (all gf available)
Snacks

Served 12 – 4 pm
Beer Battered Fish & chips, mushy peas & tartare sauce (gf available) £10.95
Roast Cheshire Turkey, with Christmas vegetables, roast
potatoes & red wine gravy £11.95 (gf available)
Seared Rump Steak (pink or well), skinny fries,
peppercorn sauce & watercress (gf available) £11.95
Honey & Mustard Roast Ham, triple cooked chips, fried
egg & garden peas (gf available) £10.95
Red Pepper & Tikka Falafel Wrap, lettuce, tomato & red onion, with a side of skinny fries (vg) £10.95
Classic Pork Sausage & Mash, with garden peas & gravy £10.95
Desserts

Tiramisu Cheesecake with dark chocolate sauce & coffee crème Chantilly
Sticky Toffee Pudding, with toffee sauce & vanilla ice cream (gf available)
Christmas Pudding with boozy fruits & brandy sauce
Chocolate Brownie with clotted ice cram
White Chocolate & raspberry creme brulee with shortbread biscuits
Boozy Sherry Trifle
All Desserts £6.50
Mixed ice creams: Three scoops with raspberry sauce, wafer & sprinkles (gf available) (vg on request) Choice of Chocolate, Salted Caramel, Strawberry, Vanilla £5.95
The Plough Inn Festive Cheeseboard
Served with a selection of cheeses, fruit loaf, crackers, celery, grapes & cranberry chutney £7.95
Hot Drinks

Our coffee is a 100% single origin Brazilian bean which has a delicious spice, smoky and dark chocolate notes, our coffee is supplied by Cherry Red Coffee in Congleton,
Coffee £3.00
Americano £3.25
Cappuccino £3.50
Flat White £3.50
Latte £3.50
Mocha £3.50
Single Espresso £2.30
Double Espresso £2.80
Tea £2.75
Earl Grey £2.75
Green Tea £2.75
Flavoured Tea (please ask your server) £2.75
Hot Chocolate £3.50
Ask about our alternative milks £0.30
Liquors & Port

Baileys 17.0% £3.50
Tia Maria 20.0% £3.50
Cockburn’s Port 19.0% £3.50
Grahams LBV 20.0% £3.95
Harvey’s 17.5% £3.50
Tio Pepe 15% £3.75
Irish Coffee £5.95
Baileys Coffee £5.95
Brandy Coffee £5.95
Tia maria coffee £5.95
Desserts

Triple Chocolate Brownie, dark chocolate sauce & caramel ice cream (vg & gf on request)
Sticky Toffee Pudding, vanilla ice cream & toffee sauce (gf on request)
Lemon Tart, vanilla ice cream, lemon syrup & walnut praline
Banoffee Cheesecake, banana praline & Chantilly cream
Chocolate Mousse with salted caramel ice cream and honeycomb
Frangipane Tart with peach slices, flaked almonds & vanilla ice cream
All Desserts £6.50
Mixed ice creams: Three scoops with strawberry sauce, wafer & sprinkles (gf available) (vg on request) £5.95
Cheese Board of Red Leicester, Mature Stilton, French Brie, Mature Cheddar served with fruit loaf, crackers, celery, grapes & chutney (gf available) £8.50
Please inform our staff of any dietary requirements. V = Vegetarian, VE = Vegan, GF = Gluten Free
For tables of 6 or more a 10% discretionary service charge will be added – Please note that all of our service charge goes directly to our staff and is split equally amongst everyone.
Starters

Soup of the day, crusty bloomer bread (v) (vg & gf available) £6.50
Jalapeno Hummus, tzatziki, sun blushed tomatoes & chargrilled flat bread (gf available) (vg) £6.95
Creamy Brie Mouse, gremolata crumb & toasted focaccia bread £7.95
Sauteed Button Mushrooms, finished in a creamy peppercorn sauce, stilton gremolata, crusty bloomer bread (v) (vg & gf available) £7.50
Salt & Pepper baby back pork ribs, house slaw & prawn crackers £7.95
Classic Prawn Cocktail bound in light Marie rose sauce, baby gem salad, smashed avocado and crusty
bread £7.95
Chicken Liver & Cumberland sausage Pate, plumb and apple chutney, crusty bread roll & dressed baby leaves £6.95
Main Courses

Roast Cheshire Pork loin, sausage meat & onion stuffing, crackling crumb (gf available) £15.50
Roast Turkey Breast, sausage meat & onion stuffing, pig in blanket & bread sauce (gf available) £15.50
Roast Sirloin of Beef cooked (Pink or Well) (gf available) £16.50
Mixed Roast; Pork Loin, Turkey Breast, Sirloin of Beef, sausage meat & onion stuffing, crackling crumb, bread sauce & pig in blanket £18.50 (gf available)
Root Vegetable and Sage nut roast (v) (vg available) £14.95
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
8oz Rump £20.95 8oz Fillet £29.95
(Add king prawns in garlic butter £4.95)
All our beef steaks are hung for 28 days by our butchers; Pan Seared & served with triple cooked chips, grilled tomato & mushrooms, onion rings, watercress & peppercorn sauce (gf available)
Gammon steak, triple cooked chips, two fried eggs, chargrilled pineapple, buttered garden peas (gf available) £14.95
Cumberland sausage ring and creamy mash potato, Yorkshire pudding, red wine gravy, pickled battered onion ring and buttered garden peas £14.95
Steak Burger, bacon, cheddar & tomato relish served on a brioche bun with lettuce, tomato & red onion, house slaw, sweet potato fries or skinny fries (gf available) £14.95
Beer Battered Haddock, triple cooked chips, curry sauce, mushy peas, tartare sauce & lemon (gf available) £14.95
Mature Extra Tasty Cheddar Cheese & Onion Shortcrust Pastry Pie, with roast potatoes and seasonal vegetables, red wine gravy (v) £14.95
Grilled Fillet of Seabass, creamy mash potato, wilted greens, sun blushed tomato, prawn & chardonnay cream sauce £18.95
Á La Carte Desserts

Sticky Toffee Pudding, with salted caramel sauce & Salted Caramel ice cream (gf available) £6.95
Christmas Pudding with boozy fruits & brandy sauce £6.95
Chocolate Brownie, chocolate sauce & chocolate ice cream (vg & gf available) £6.95
White Chocolate & Raspberry Crème Brulee with shortbread biscuits (gf available) £6.95
Mixed Ice Creams: Three scoops with sauce sprinkles (gf available) (ve) on request £5.95
Cheese & Biscuits with fruit loaf & quince, crackers, celery, grapes & chutney (gf available) £7.95