Bar open 11am-11pm every day. Restaurant open from 12pm - 9pm
Call: 01260 280 207

Menus

Menus at The Plough

Food served all day everyday. Monday-Friday 12-9pm, Saturday 12-9.30, Sunday 12-8pm.

Our menus change regularly so we can ensure the food we serve is at its seasonal best.

We offer delicious dishes using locally sourced ingredients within a 30 mile radius. Our comprehensive a la carte menu offers something for everyone and our additional Specials Board showcasing dishes from around the world, prepared and cooked for you by our experienced team of chefs.

Our bar offers a warm welcome and a good variety of beverages, showcasing Cask Ales sourced from local micro-breweries.

Our Barn is the perfect venue for weddings, birthday parties or any kind of celebration of function. Please speak to Events Co-ordinator or email enquiries@theploughinncheshire.com for more information.

Click here for Bar & Restaurant opening times

Don't miss our Dinner, Bed & Breakfast Offer - just £119 per room

 

A La Carte Menu

STARTERS

Soup of the Day with chargrilled bloomer bread & butter (v) £5.25

Roasted Chickpea & Sunblushed Tomato Hummus
topped with olives, served with tzatziki & charred flatbread (vg) £5.25

Lime & Chilli Whole Baked King Prawns
, chargrilled watermelon, baby gem, Bloody Mary vinaigrette £7.25

Mexican Spiced Meatballs
, finished in the oven in a light chilli and tomato sauce, mature Cheddar, guacamole, sour cream & nachos £5.75

Pan Seared Scallops, chorizo crisps, spinach puree, patatas bravas & salsa verde £8.95

Roasted Beetroot & Delamere Goat's Cheese Tart,
rocket and candied walnut salad, aged balsamic and olive oil dressing (v) £5.75

Italian Chicken & Salami Antipasto Kebab
, garlic ciabatta, tomato aioli & rocket salad £6.25

In-house Cured & Smoked Fillet of Beef Pastrami
, dill pickles, Monterary Jack & potato croquettes, American mustard £7.25

Spring Onion, Green Bean & Rice Noodle Salad
, red onion, coriander & mango salsa, crushed peanuts with:
Thai Spiced Crispy Fried Pork or £6.25
Thai Spiced Marinated Tofu (vg) £5.25

Heritage Tomato & Red Onion Bruschetta,
roasted red pepper pesto, fresh basil cider vinegar glaze (vg) £5.55

Oak Smoked Salmon & Baby Spinach Fishcake
, poached hen's egg, tomato & chive butter sauce £6.25

Pan Fried Button Mushrooms
with a wedge of Stilton in a port & garlic cream sauce, finished in the oven & served with toasted bloomer bread (v)  £5.95

 

 

 

MAINS

FROM THE GRILL

8oz Rump Steak £15.95
8oz Sirloin Steak £19.95
8oz Fillet Steak £22.95

All our steaks are 28 day hung by the Village butchers & all served with triple cooked chips, grilled tomato & mushrooms, French fried onion rings, watercress & peppercorn sauce.

Chateaubriand For Two, pan-seared 16oz fillet steak finished on the grill, peppercorn sauce & blue cheese sauce, green beans, grilled tomato & mushrooms, French fried onion rings & triple cooked chips £44.95
Grilled 10oz Gammon Steak served with triple cooked chips, two fried eggs, chargrilled pineapple & buttered garden peas £12.95
The Plough’s Surf & Turf, 5oz fillet steak with half grilled lobster thermidor, chunky chips, grilled tomato & mushrooms, French fried onion rings, watercress & bernaise butter £22.95
7oz Char-grilled Swordfish, triple cooked chips, grilled tomato, onion rings & mushrooms with a garlic butter sauce £18.95


Pub Classics
Mature Cheddar & Onion Shortcrust Pastry Pie, with savoy cabbage, buttered new potatoes & a red wine jus (v) £11.95

Steak & Ale Short Crust Pastry Pie
, triple cooked chips, buttered garden peas & a jug of gravy £13.95 add a wedge of Stilton £1.50

Classic Fish Pie: cod, smoked salmon & prawns in a creamy Chardonnay and parsley sauce topped with cheesey mash, & served with a pot of buttered garden peas £12.95

The Plough's 8oz Steak Burger
served on a brioche bun with bacon, cheddar cheese, sweetcorn relish, lettuce, tomato and red onion with fries & coleslaw £11.95

Chargrilled Chicken Tikka Burger on a brioche bun with a red onion bhaji, lettuce, red onion, tomato & curried mango mayo served with fries & Asian slaw £11.95

Chargrilled Red Pepper & Chickpea Falafels served on a garlic flatbread, tomato, red onion & coriander salad, mint yoghurt & sweet potato fries (vg) £10.95

Beer Battered Fleetwood Haddock triple cooked chips, mushy marrowfat peas & a wedge of lemon £12.50


Seasonal Specials
Chargrilled Medallions of Veal Fillet, roasted butternut squash, parmentier potatoes, buttered kale, sweet onion puree, & a port & wild mushroom jus £17.95

Saffron & Thyme Blowtorched Cauliflower & Garden Pea Risotto, parmesan crisp & a basil & truffle oil (vg) £11.95

Chargrilled 7oz Tuna Steak with balsamic roasted Mediterranean vegetables, sauteed sea salt and rosemary potatoes, cherry tomato coulis £16.95

Maple Cured Chargrilled Bacon Chop with garlic & herb mash, steamed tender stem broccoli & French style peas £13.95

Grilled Fillet of Seabass with a king prawn skewer, white crab & crayfish potato-cake, wilted greens & a sunblushed tomato butter sauce £18.95

The Plough's Superfood Salad; roasted mixed seeds & cauliflower, smashed avocado, five bean, air dried tomatoes, red lentils, poached fennel, baby leaf salad & a pomegranate & aged balsamic olive dressing (vg) £11.95

Beet Wellington; mixed beetroot, wild mushroom & vegan mature Cheddar wellington, roasted sweet potato, wilted spinach and a red wine & (vg) £11.95

Pan Seared New Season Rump of Lamb, chargrilled courgette, carrot & cardamon puree, potato rosti & redcurrant jus £17.95

Half Lobster, King Prawns & Mussel Linguine in a light cherry tomato & red pepper sauce with a rocket & red onion salad £17.95

 

DESSERTS

All £5.50*

Double Chocolate Panna Cotta with a mixed berry compote & ginger bread crumbs

Cappuccino Mousse with Chantilly cream & shortbread biscuits

Double Chocolate Brownie with vanilla ice cream & salted caramel sauce

Classic Sticky Toffee Pudding with toffee sauce & vanilla ice cream

Hot Steamed Lemon Curd Sponge Pudding with orange & cardomon syrup (vg)

Plum, Granola & Cinnamon Crumble Pie with vanilla ice cream

Mixed Ice Cream; three scoops with raspberry sauce, wafer & chocolate sprinkles

Whole Baked Apple stuffed with mixed fruit served with raspberry sorbet & golden syrup (vg)

Baked Banoffee Cheesecake with caramelised bananas & clotted cream

Cheese & Biscuits with fruit loaf, crackers, celery, grapes & chutney £6.95

 

Sandwiches & Snacks

Served 12-4pm Monday to Saturday

Sandwiches - all £7.95*
Cheshire Cheese & Pickle

Roast Chicken & Bacon with mayonnaise

Chargrilled Runp Steak
& fried onions

Honey & Mustard Roast Ham
with piccalilli

Prawn Marie Rose


Baked Brie
& cranberry

Oak Smoked Salmon
& cream cheese

Beer Battered Haddock
with mushy peas & rustic tartare sauce

 

*Soup & Sandwich Combo, choose any sandwich & add a bowl of soup £9.95

*All sandwiches are served with baby gem lettuce, salad garnish & skinny fries on a white or granary farmhouse bread

Snacks – all £7.95

Double Cumberland Sausage, mash, peas & red wine gravy

Mini Beef Burger with cheese & bacon served with skinny fries

Small Battered Fish & Chips
with mushy peas

Steak & Frite
s, pepper sauce, peppery watercress (served pink or well)

Grilled Chicken & Bacon
salad with a honey & mustard dressing

Honey Roasted Ham
with a fried egg, triple cooked chips & garden peas



Sample Sunday Lunch

This is a sample menu

SUNDAY SET MENU
2 courses £15.95 3 courses £19.95

Soup of the day
with crusty bread and butter (v)
Smooth Chicken liver & Pork Paté
with piccalilli & crusty bread
Warm Smoked Mackere
l, potato salad, baby leaf, honey mustard dressing
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Roast Chicken Breast
with sage and onion stuffing
Roast Sirloin of Beef
served pink or well done
10 hour Braised Pig
with sage and onion stuffing, crackling  
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy (v)
Beer Battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon
**********************************************************
Classic Sticky Toffee Pudding
, toffee sauce & vanilla pod ice cream
Raspberry Trifle

SUNDAY A LA CARTE MENU

Starters
Soup of the Day with crusty bread and butter (v) £4.95
Moroccan Spiced Hummus with olives & flat bread (v) £5.25
Breaded Fishcakes with salad leaves & tartare sauce £5.75
Smooth Chicken Liver & Pork paté with piccalilli & crusty bread £5.95
Warm Smoked Mackerel, potato salad, baby leaf, honey mustard dressing £5.25
King Prawns & Garlic Madras butter served with crusty bread £5.95
Chinese Pork Spare Ribs with spring onion & sesame seed dressing £6.25

Mains
Chargrilled 8oz Sirloin Steak £18.95
Chargrilled 8oz Rump Steak £14.95
All our steaks are matured for 28 days by our butcher John Glynn, and served with triple cooked chunky chips, mushrooms, onion rings, roasted tomatoes and peppercorn sauce.

Roast Chicken Breast
with sage and onion stuffing £12.95
Roast Sirloin of Beef
served pink or well done £13.50
10 Hour Braised Pig
with sage and onion stuffing £12.95
Chargrilled Mediterranean Vegetable and Bulgar Wheat Wellington
with mushroom & shallot gravy £10.95 (V)
All of the roasts above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy.
10oz Gammon Steak
, 2 fried eggs, garden peas & triple cooked chips £12.95 (GF)
Classic Caeser Salad
with chicken, crispy bacon, parmesan & croutons £11.95

Hand Pressed 100% Beef Burger
, in a brioche bun, with bacon, cheese, lettuce, tomato, red onion, house mayo & skinny fries £10.95
Baked fillet of Hake
, roasted sweet potato, cauliflower puree, tender stem broccoli & tomato salsa £15.95
Seafood spaghetti,
mussels, prawns, salmon & squid in a spinach sauce with garlic bread £12.95
Mexican spiced Chicken Breast Burger
with guacamole, sour cream, salsa, bacon, cheddar cheese, salad, in a brioche bun with skinny fries £11.95
Beer battered Fleetwood Haddock
, triple cooked chips, mushy marrowfat peas & lemon £12.95
Cheese and Onion Pie
topped with shortcrust pastry, triple cut chips and garden peas £10.95 (V)

DESSERTS

Chocolate brownie, salted caramel sauce & chocolate ice cream £4.95
Selection of Cheese & Biscuits with celery, grapes, chutney & biscuits £6.95
Treacle Tart with clotted cream £4.95
Classic Sticky Toffee Pudding, toffee sauce & vanilla pod ice cream £4.95
Raspberry Trifle £4.95

Children's Menu

This is a sample menu

Starters
Pot of hummus with crunchy carrot sticks £2.75
Slice of garlic bread with or without cheese £1.95
Bowl of soup with bread and butter £2.95

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Mains
Spaghetti bolognese £5.95
Chicken goujons, skinny fries and peas or beans £5.95
Sirloin steak, skinny fries with beans or peas £7.95
Sausage and mash with gravy and peas £5.95
Battered fish and chips with mushy peas or garden peas £5.95
Honey roast ham, fried egg and skinny fries £6.25
100% beef burger with or without cheese, skinny fries £6.95
All roasts (only on Sundays) £7.95

**********************************************************

Desserts
Chocolate brownie chunks
,chocolate ice cream and chocolate sauce  £2.95
2 scoops of ice cream with raspberry sauce and a wafer £3.25

 

Free Gift

Leave details below to get your welcome gift immediately

We'll send you a vaucher to claim 10% OFF the food bill when eating of the A La Carte menu.

We'll also send you a details of our latest special events and offers each month.

Mother's Day 2019

Weddings at The Plough

Discover the perfect venue for your Cheshire wedding. Find out more about weddings at The Plough Inn